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Grilling corn is a cornerstone of creating the perfect Smoky Chipotle Street Corn Cups. To achieve that mouth-watering char that enhances the natural sweetness of the corn, it’s essential to preheat your grill. Aim for a medium-high heat, around 400°F to 450°F, which allows for a quick cook while ensuring the corn develops those beautiful grill marks.

Smoky Chipotle Street Corn Cups

Discover a delicious twist on a classic favorite with these Smoky Chipotle Street Corn Cups. This fun, shareable dish turns traditional Mexican street corn into a mouthwatering cup filled with fresh, grilled corn mixed with smoky chipotle, creamy cotija cheese, and zesty lime. Perfect for parties, gatherings, or casual snacking, these cups are easy to assemble and full of vibrant flavors that will impress your guests. Explore this exciting culinary delight and elevate your next meal!
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Ingredients
  

4 ears of fresh corn, husked

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground chipotle pepper (adjust according to your spice preference)

1/2 teaspoon garlic powder

Salt and black pepper, to taste

1/2 cup mayonnaise

1/2 cup crumbled cotija cheese (you can substitute with feta)

1/4 cup fresh cilantro, chopped

2 tablespoons lime juice (about the juice of 1 lime)

1 avocado, diced (for topping)

Lime wedges (for serving)

Instructions
 

Grill the Corn: Preheat your grill to a medium-high setting. Lightly brush each husked ear of corn with olive oil, ensuring they are evenly coated. Sprinkle the corn with smoked paprika, ground chipotle pepper, garlic powder, salt, and black pepper, making sure to cover all sides.

    Roast the Corn: Place the seasoned corn directly on the grill. Cook for approximately 10-15 minutes, turning the corn occasionally. You’re looking for a charred appearance and a fully cooked texture that adds a rich, smoky flavor to the kernels.

      Cut the Kernels: After grilling, remove the corn from the grill and allow it to cool for a few minutes. Using a sharp knife, carefully cut the kernels off the cob, ensuring you catch them in a mixing bowl.

        Make the Sauce: In a separate bowl, combine the mayonnaise, lime juice, half of the crumbled cotija cheese, and half of the freshly chopped cilantro. Mix well until you achieve a creamy dressing that will coat the corn.

          Combine Ingredients: Gently add the grilled corn to the sauce mixture. Carefully fold together until the corn is evenly coated. Taste and adjust the seasoning, adding more salt, chipotle pepper, or lime juice as desired for maximum flavor.

            Assemble the Cups: Choose small cups or bowls for serving. Begin layering in the smoky chipotle corn mixture. Top each serving with diced avocado, an additional sprinkling of cotija cheese, and more chopped cilantro for extra freshness.

              Serve: Garnish each cup with a lime wedge on the side for squeezing over the corn. These cups can be enjoyed warm or at room temperature - perfect for a party or a casual get-together!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings