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There’s something inherently soothing about comfort food. It evokes feelings of warmth, nostalgia, and satisfaction, making it a staple in many households. In today’s fast-paced world, where busy schedules often overshadow the joy of home-cooked meals, easy and hearty recipes have become essential. They allow us to enjoy delicious flavors without spending hours in the kitchen. Among these culinary gems, slow cooker meals stand out, providing the perfect solution for anyone looking to enhance flavor while minimizing effort.

Slow Cooker Creamy Mushroom Rice

Indulge in the comforting flavors of Dreamy Slow Cooker Creamy Mushroom Rice, a delightful dish perfect for any occasion. This easy recipe combines Arborio rice, earthy mushrooms, and creamy goodness, all slow-cooked to perfection. With minimal prep time, this velvety dish makes meal prep a breeze, ideal for family dinners or gatherings. Enjoy it on its own as a hearty vegetarian main course or as a rich side to complement your favorite proteins.
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Ingredients
  

2 cups Arborio rice

4 cups vegetable broth

1 cup heavy cream

1 medium onion, finely chopped

4 cloves garlic, minced

16 oz (450g) mushrooms (cremini or button), sliced

1 cup grated Parmesan cheese

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon olive oil

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: Heat the olive oil in a skillet over medium heat. Once the oil shimmers, add the finely chopped onion. Sauté for about 4-5 minutes or until the onion becomes translucent. Stir in the minced garlic and continue to cook for an additional minute, or until fragrant.

    Prepare the Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, for 6-8 minutes, or until the mushrooms are tender and browned. Season them with salt, pepper, dried thyme, and dried rosemary to enhance their flavor.

      Combine in Slow Cooker: Transfer the sautéed mushroom mixture into your slow cooker. Add the Arborio rice and mix thoroughly to ensure even distribution of ingredients.

        Add Liquid Ingredients: Carefully pour in the vegetable broth and heavy cream, making sure that the rice is completely submerged in liquid. Gently stir to combine all the elements.

          Slow Cook: Cover the slow cooker with the lid and set it to cook on low for 4-5 hours. Stir occasionally to prevent sticking, and check the consistency. If the mixture appears too thick, add a splash more broth or cream until you achieve your desired creaminess.

            Finishing Touches: Once cooking is complete and the rice is tender, stir in the grated Parmesan cheese. Mix until the cheese has melted and the dish becomes creamy. Taste and adjust the seasoning with additional salt and pepper if necessary.

              Serve: Ladle the creamy mushroom rice into bowls. For a beautiful presentation, garnish each serving with a sprinkle of fresh chopped parsley, adding a burst of freshness and color. Enjoy this dish either as a comforting side or a satisfying main course!

                Prep Time, Total Time, Servings: 15 minutes | 5 hours | 6 servings