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In the realm of comforting meals, Skillet Curried Chicken and Carrots stands out as a vibrant and flavorful dish that not only satisfies the palate but also nourishes the body. This one-pan recipe is an excellent choice for busy weeknights, combining tender chicken thighs with sweet, earthy carrots and a creamy coconut curry sauce. Its blend of spices creates a mouthwatering aroma that will fill your kitchen, making it a delightful centerpiece for family dinners or gatherings with friends. In this article, we will explore the ingredients, step-by-step instructions, nutritional benefits, and serving suggestions for this delectable dish.

Skillet Curried Chicken and Carrots

Indulge in the comforting flavors of Skillet Curried Chicken and Carrots, a quick and creamy one-pan meal perfect for busy weeknights. This dish brings together juicy chicken thighs, sweet carrots, and a luscious coconut curry sauce, making it a nutritious centerpiece for your family dinners. Experience the vibrant spices and delicious aroma that will fill your kitchen. Try it tonight and save this recipe for cozy evenings ahead!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces

4 medium carrots, sliced diagonally into thin rounds

1 medium onion, finely chopped

3 cloves garlic, minced

1-inch piece of fresh ginger, grated

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon turmeric powder

½ teaspoon paprika

1 can (14 oz) coconut milk

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Heat the Skillet: In a large skillet, warm the olive oil over medium heat. Once it shimmers, add the finely chopped onion. Sauté for approximately 5 minutes, stirring occasionally, until the onion is soft and translucent.

    Add Aromatics: Stir in the minced garlic and freshly grated ginger. Sauté for another 1-2 minutes, allowing the mixture to become aromatic and fragrant.

      Cook the Chicken: Raise the heat to medium-high, then add the chicken pieces to the skillet. Season generously with salt and pepper. Cook for about 7-10 minutes, turning occasionally until the chicken is evenly browned and cooked through.

        Spice it Up: Sprinkle the curry powder, cumin, turmeric, and paprika over the browned chicken. Mix thoroughly to ensure the spices coat the chicken evenly. Allow it to cook for an additional 2 minutes to activate the flavors in the spices.

          Add Carrots and Coconut Milk: Incorporate the sliced carrots into the skillet, then pour in the rich coconut milk. Stir well to combine all the ingredients, ensuring that the chicken and carrots are nicely submerged in the sauce.

            Simmer the Mixture: Bring the concoction to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for about 15-20 minutes, or until the carrots are tender and the chicken is beautifully cooked.

              Final Touches: Taste the dish and adjust the seasoning as necessary, adding more salt and pepper if desired. For a creamier texture, remove the lid and allow it to simmer for an extra 5 minutes to thicken.

                Serve: Dish out the skillet curried chicken and carrots while hot, garnishing with a sprinkle of freshly chopped cilantro. Serve with lime wedges on the side for a burst of freshness. Pair with steamed rice or warm naan to complete this delightful meal!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings