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- 1 pound chicken breast, sliced into thin strips - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 yellow onion, sliced - 4 flour or corn tortillas

Skillet Chicken Fajitas with Avocado Cream

Bring the vibrant flavors of Tex-Mex cuisine to your table with Sizzling Skillet Chicken Fajitas with Avocado Cream. This quick and customizable dish features expertly marinated chicken, colorful bell peppers, and a creamy avocado sauce that elevates every bite. Perfect for busy weeknights or casual gatherings, these fajitas promise a delicious meal that's visually appealing and easy to prepare. Enjoy the bold spices and fresh ingredients that make this recipe a family favorite!
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Ingredients
  

For the Chicken Fajitas:

1 pound chicken breast, cut into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and black pepper, to taste

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 medium onion, sliced

Juice of 1 lime

Fresh cilantro, chopped, for garnish

8 small flour or corn tortillas

For the Avocado Cream:

1 ripe avocado

1/2 cup sour cream or Greek yogurt

Juice of 1 lime

Salt, to taste

Instructions
 

Prepare the Avocado Cream:

    - In a blender or food processor, place the ripe avocado, sour cream (or Greek yogurt), lime juice, and a pinch of salt. Blend on high speed until the mixture is smooth and creamy. Taste the avocado cream and adjust the salt if necessary. Transfer to a bowl and set aside to allow the flavors to meld.

      Season the Chicken:

        - In a large mixing bowl, combine the sliced chicken breast with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well, ensuring that each piece of chicken is thoroughly coated with the spices and oil for maximum flavor.

          Cook the Chicken:

            - Heat a large skillet over medium-high heat. Once the skillet is hot, add the seasoned chicken strips in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through (internal temperature should reach 165°F/75°C). Remove the chicken from the skillet and set aside on a plate.

              Sauté the Vegetables:

                - In the same skillet, add the sliced red and green bell peppers along with the onion. Sauté for approximately 4-5 minutes, stirring frequently, until the vegetables are tender yet still colorful and crisp. During the final minute of cooking, squeeze fresh lime juice over the vegetables to enhance their flavor.

                  Combine Everything:

                    - Return the cooked chicken to the skillet with the sautéed vegetables. Gently toss the mixture to combine and allow it to heat through for an additional 1-2 minutes. Taste the mixture and adjust seasoning as needed with more salt or pepper.

                      Warm the Tortillas:

                        - In a separate dry skillet over medium heat, warm the tortillas one at a time for about 30 seconds on each side, or until they become soft and pliable. Keep them wrapped in a clean kitchen towel to stay warm.

                          Assemble the Fajitas:

                            - To assemble, take a warm tortilla and add a generous portion of the chicken and vegetable mixture. Drizzle with the avocado cream and sprinkle with freshly chopped cilantro for a burst of freshness.

                              Serve:

                                - Serve your sizzling chicken fajitas immediately while they’re hot. Add extra avocado cream on the side for dipping or drizzling if desired. Enjoy the vibrant flavors!

                                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 4