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In the realm of culinary delights, few dishes can rival the vibrant flavors and health benefits of Zesty Lemon Garlic Shrimp & Quinoa Delight. This dish marries succulent shrimp with the nutty flavor of quinoa in a zesty lemon garlic sauce that elevates both taste and nutrition. Perfect for a weeknight dinner or meal prep, this recipe brings together a medley of fresh ingredients and bold flavors that are not only satisfying but also packed with health benefits.

Simple One-Pan Lemon Garlic Shrimp and Quinoa

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Quinoa Delight, a dish that expertly combines succulent shrimp and nutritious quinoa in a tangy lemon garlic sauce. Perfect for any dining occasion, this recipe is not only quick and easy to prepare but also packed with health benefits. Featuring fresh ingredients and bold flavors, it's a satisfying meal that is both delicious and nourishing. Elevate your culinary experience with this delightful recipe!
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Ingredients
  

1 cup quinoa, rinsed and drained

2 cups vegetable or chicken broth

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, finely chopped

Lemon wedges for serving

Instructions
 

Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and broth. Bring to a vigorous boil over high heat. Once boiling, reduce the heat to low, cover the pan, and let it simmer for approximately 15 minutes or until the quinoa has absorbed all the liquid and appears fluffy. Once done, remove from heat and fluff with a fork, then set aside.

    Prepare the Shrimp: While the quinoa is cooking, take the shrimp and pat them dry using paper towels. Season both sides of the shrimp generously with smoked paprika, oregano, salt, and pepper, ensuring an even coating.

      Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, stirring continuously until fragrant (be careful not to burn the garlic). Then, add the seasoned shrimp to the skillet, cooking for 2-3 minutes on each side until they turn bright pink and opaque.

        Add Flavor: After the shrimp are fully cooked, pour in the fresh lemon juice and sprinkle in the lemon zest. Stir everything together thoroughly to ensure the shrimp are coated in the zesty mixture. Allow to cook for an additional minute for the flavors to meld beautifully.

          Combine: Gently add the cooked quinoa into the skillet along with the halved cherry tomatoes. Toss everything together well so that the quinoa and shrimp are mixed evenly, and the tomatoes are slightly warmed. Drizzle the remaining tablespoon of olive oil over the top and stir gently to incorporate. Taste the mixture and adjust the seasoning with additional salt and pepper as needed.

            Garnish and Serve: Remove the skillet from the heat and sprinkle the dish with freshly chopped parsley for a burst of color and freshness. Serve the Lemon Garlic Shrimp and Quinoa warm, accompanied by lemon wedges on the side for an extra zesty kick!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4