Shrimp Cucumber Cups

If you’re in search of a delightful appetizer that perfectly balances lightness and flavor, look no further than Refreshing Shrimp Cucumber Cups. These bite-sized treats are not only visually stunning but also packed with nutrients, making them an ideal choice for any gathering, from casual family dinners to elegant cocktail parties. The combination of fresh shrimp, creamy avocado, and crisp cucumbers not only creates a refreshing contrast of textures but also offers a colorful presentation that is sure to impress your guests.

Discover the delightful Refreshing Shrimp Cucumber Cups, a perfect appetizer that combines nutrition with taste. These bite-sized treats feature fresh shrimp, creamy avocado, and crisp cucumbers for a light yet flavorful experience. Ideal for gatherings, they are easy to prepare and visually stunning. The dish bursts with vibrant flavors enhanced by lime juice and olive oil, making it a crowd-pleaser at any occasion, from summer barbecues to elegant cocktail parties. Enjoy a healthy and delicious start to your meal!

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Ingredients

1 pound fresh shrimp, peeled and deveined

2 large cucumbers

1 ripe avocado, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 clove garlic, minced

Juice of 1 lime

1 tablespoon extra virgin olive oil

Salt and pepper, to taste

Optional: A pinch of chili flakes for an extra kick

Instructions

Prepare the Shrimp: In a large pot, bring salted water to a rolling boil. Add the fresh shrimp and cook for about 3-4 minutes, or until they are pink and opaque. Drain the shrimp and transfer them to a bowl of ice water to stop the cooking process. Once cool, chop the shrimp into small, bite-sized pieces.

Make the Filling: In a mixing bowl, combine the chopped shrimp, diced avocado, finely chopped red onion, cilantro, minced garlic, lime juice, and olive oil. Season with salt and pepper. Gently mix all the ingredients together until well integrated, being careful not to mash the avocado. Taste the mixture and adjust the seasoning if necessary. If you like a bit of heat, sprinkle in some chili flakes to your liking.

Prepare the Cucumbers: Take the cucumbers and slice them in half lengthwise. Use a small spoon or melon baller to gently scoop out the seeds, creating a hollow boat for holding the filling.

Assemble the Cups: Generously spoon the shrimp mixture into the hollowed-out cucumber halves, ensuring each cup is vibrant and overflowing with the delicious filling.

Serve: Arrange the assembled cucumber cups on a large platter. For an added touch of freshness, garnish with extra cilantro leaves or a light sprinkle of lime zest. Serve these refreshing bites immediately for the best taste and texture!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6