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Shrimp boils have long been celebrated as a social culinary event, especially along the coasts of the Southern United States. This delightful seafood dish brings together the best of the ocean and the earth, traditionally featuring shrimp, potatoes, corn, and a medley of spices. In recent years, the popularity of shrimp boils has surged, not just for their flavor but also for the communal experience they foster. However, for those who may not have the time or space for a large gathering, shrimp boil foil packets offer a convenient and equally delicious alternative.

Shrimp Boil Foil Packets

Discover the joy of making shrimp boil foil packets, a flavorful and convenient twist on a Southern classic. Perfect for gatherings or weeknight dinners, these easy-to-make packets combine succulent shrimp, tender baby potatoes, and sweet corn, all seasoned with zesty Old Bay and fresh lemon juice. With minimal cleanup and maximum flavor, this recipe is your ticket to a delightful meal that brings people together. Enjoy cooking and sharing this delicious dish!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 pound baby potatoes, halved

1 pound corn on the cob, cut into thirds

3 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon Old Bay seasoning

Juice of 1 lemon

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Cooking Surface: Begin by preheating your grill or oven to a temperature of 400°F (200°C) to ensure it’s ready for cooking.

    Prepare the Foil Packets: Cut four large pieces of aluminum foil, each about 12 inches in length. These will serve as individual cooking packets for each serving.

      Create the Marinade: In a mixing bowl, combine the olive oil, minced garlic, Old Bay seasoning, the juice of one lemon, and a pinch of salt and pepper. Mix thoroughly until the ingredients are well blended into a flavorful marinade.

        Assemble the Ingredients: On each piece of foil, distribute equal portions of halved baby potatoes, corn pieces, and shrimp. Drizzle the prepared marinade evenly over each portion, ensuring that all ingredients are thoroughly coated for maximum flavor.

          Seal the Foil Packets: Carefully fold the foil over the mixture, then press the edges together to create a tight seal. It is essential to ensure there are no openings, as this will help trap the steam and cook the ingredients evenly.

            Cooking the Packets: Place the sealed foil packets directly on the grill or in the preheated oven. If grilling, cook for about 15-20 minutes, and for oven cooking, plan for 20-25 minutes. You’ll know the dish is ready when the shrimp turns pink and the potatoes are tender.

              Serve with Flair: Once cooked, cautiously open the packets (taking care of the escaping steam) and sprinkle each serving with fresh, chopped parsley for added freshness. Serve hot alongside lemon wedges so diners can add an extra burst of citrus zest!

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings