Go Back
Delve into the delicious world of fresh and healthy appetizers with our Shrimp Avocado Cucumber Boats recipe. This vibrant dish offers a delightful combination of flavors and textures, making it perfect for gatherings, casual snacking, or a light meal. These cucumber boats are not only visually appealing but also bursting with nutrients, making them a guilt-free choice that doesn’t compromise on taste. Whether you're hosting a summer barbecue, preparing an elegant dinner party, or simply looking for a nutritious snack, shrimp avocado cucumber boats will impress both your guests and your palate.

Shrimp Avocado Cucumber Boats

Discover the vibrant flavors of Shrimp Avocado Cucumber Boats, a fresh and healthy appetizer that’s perfect for any occasion. Enjoy the crispness of cucumbers filled with creamy avocado and succulent shrimp, all topped with zesty lime and fresh herbs. This nutritious dish is not only visually stunning but also packed with protein and healthy fats, making it a guilt-free treat your guests will adore. Elevate your gatherings with this easy-to-make, delightful appetizer!
Print Recipe Pin Recipe

Ingredients
  

1 large cucumber

1 ripe avocado

8 oz cooked shrimp, peeled and deveined

1 tablespoon extra virgin olive oil

1 tablespoon fresh lime juice (plus extra for garnish)

1 clove garlic, minced

1/4 cup red onion, finely chopped

1/4 cup cherry tomatoes, diced

2 tablespoons fresh cilantro, finely chopped

Salt and pepper to taste

Optional: Sliced jalapeños for a spicy kick

Instructions
 

Prepare the Cucumber: Start by cutting the cucumber in half lengthwise. With a small spoon or melon baller, carefully scoop out the seeds and flesh to create a hollow boat shape, while ensuring the base remains sturdy to hold the filling. Set the cucumber halves aside on a plate.

    Make the Shrimp Filling: In a medium mixing bowl, combine the cooked shrimp, olive oil, fresh lime juice, minced garlic, chopped red onion, diced cherry tomatoes, chopped cilantro, and a pinch of salt and pepper. Gently toss all the ingredients together until well combined. Taste and adjust seasoning by adding more lime juice, salt, or pepper if desired.

      Prepare the Avocado: Carefully cut the avocado in half and remove the pit. Scoop the avocado flesh into a small mixing bowl. With a fork, mash the avocado lightly, adding a pinch of salt and a squeeze of lime juice to keep it vibrant and prevent browning.

        Assemble the Boats: Take the hollowed cucumber halves and spread an even layer of mashed avocado along the bottom of each. Generously spoon the shrimp mixture on top, ensuring to distribute it evenly across both halves for a colorful presentation.

          Garnish and Serve: Finish by drizzling a little extra olive oil and sprinkling additional lime juice over the shrimp filling for brightness. If you like a touch of heat, add a few slices of jalapeño on top as a garnish. Serve the cucumber boats immediately for the freshest flavor, or chill them briefly in the refrigerator for a crisp and refreshing appetizer!

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings

              Optional Presentation Tips: Arrange the cucumber boats on a platter and garnish with additional cilantro sprigs and lime wedges for an appealing presentation that invites guests to enjoy!