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To create the best zesty shrimp tacos, it’s essential to understand the key ingredients and their roles in the dish. Each component contributes to the overall flavor and nutritional profile, ensuring a delightful taco experience.

Savory Shrimp Tacos with Avocado Lime Sauce

Experience a burst of flavors with zesty shrimp tacos topped with a creamy avocado lime sauce. This delightful recipe combines succulent shrimp marinated in a mix of spices, creamy avocado, and zesty lime for a satisfying meal. Perfect for family dinners or summer gatherings, these tacos are customizable with your favorite toppings. Enjoy the refreshing taste of healthful ingredients while creating a colorful dish that’s as nourishing as it is delicious. Let's dive into this culinary adventure!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Juice of 1 lime

For the Avocado Lime Sauce:

1 ripe avocado, pitted and peeled

1/2 cup Greek yogurt (or sour cream for a different tang)

Juice of 1 lime

1 garlic clove, minced

Salt and pepper to taste

2 tablespoons fresh cilantro, finely chopped

For Serving:

8 small corn or flour tortillas

1 cup red cabbage, finely shredded

1/2 cup cherry tomatoes, cut in half

1/4 cup red onion, thinly sliced

Fresh lime wedges and additional chopped cilantro for garnish

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Instructions
 

Prepare the Shrimp: In a medium-sized mixing bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, black pepper, and fresh lime juice. Add the peeled and deveined shrimp to the bowl and toss them gently until they are evenly coated in the spice mixture. Allow the shrimp to marinate for about 15-20 minutes to absorb the flavors.

    Make the Avocado Lime Sauce: While the shrimp is marinating, prepare the creamy avocado lime sauce. In a food processor or high-speed blender, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until the mixture is smooth and creamy. After blending, stir in the chopped cilantro and taste, adjusting seasoning as needed.

      Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side, or until they start turning pink, then flip the shrimp over and cook for another 2-3 minutes until fully cooked and opaque. Remove the skillet from the heat.

        Warm the Tortillas: In a separate pan or directly over an open flame, warm the tortillas for approximately 30 seconds on each side until they become pliable.

          Assemble the Tacos: To assemble each taco, place a generous mound of shredded red cabbage on a warm tortilla. Add a few pieces of cooked shrimp, followed by a couple of halved cherry tomatoes and a sprinkle of thinly sliced red onion.

            Drizzle with Sauce: Finish each taco with a delightful drizzle of the prepared avocado lime sauce. Garnish with additional fresh cilantro if desired and serve with lime wedges on the side for an extra burst of freshness.

              Enjoy: Serve these zesty shrimp tacos immediately for the best flavor and texture. Pair them with your favorite beverage for a satisfying meal experience!

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                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings