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Breakfast is often heralded as the most important meal of the day, providing the essential fuel needed to kickstart our mornings and set a positive tone for the hours that follow. A well-balanced breakfast not only revitalizes our energy levels after a long night but also plays a crucial role in enhancing our mood and concentration. In this context, the Savory Sausage and Egg Breakfast Casserole emerges as a robust and satisfying option that caters wonderfully to families, gatherings, or anyone looking to prepare meals in advance.

Savory Sausage and Egg Breakfast Casserole

Start your day with the Savory Sausage and Egg Breakfast Casserole, a hearty and delicious dish perfect for families and gatherings. This easy-to-make casserole combines savory sausage, fluffy eggs, and melted cheese, offering a comforting meal that can be customized to suit everyone's taste. Ideal for meal prep, you can whip it up the night before, ensuring a quick and satisfying breakfast. Discover the joy of a nutritious start with this delightful recipe!
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Ingredients
  

1 pound breakfast sausage (choose either mild or spicy according to your preference)

6 large eggs

2 cups milk (or a dairy alternative like almond or oat milk)

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika (for an extra depth of flavor)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

4 cups cubed bread (opt for French or sourdough for the best texture)

1 cup shredded sharp cheddar cheese

1 cup diced bell peppers (mix colors: red, yellow, or green for visual appeal)

1/2 cup chopped green onions (reserved for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch casserole dish by lightly greasing it with cooking spray or butter to ensure easy serving later.

    Cook the sausage: In a large skillet set over medium heat, add the breakfast sausage. Use a spatula to break it into smaller pieces as it cooks, allowing it to brown evenly. Sauté until fully cooked and no longer pink—this should take about 5-7 minutes. Once done, drain any excess fat and set the sausage aside.

      Whisk the egg mixture: In a separate large mixing bowl, crack the eggs and whisk them together with the milk, salt, black pepper, smoked paprika, garlic powder, and onion powder. Whisk until everything is thoroughly combined and fluffy.

        Combine the ingredients: In your prepared casserole dish, evenly layer the cubed bread across the bottom. Next, add the cooked sausage on top of the bread. Follow this with an even distribution of diced bell peppers and half of the shredded cheese. Finally, pour the egg mixture over the entire layered ingredients, ensuring it seeps into the bread for maximum flavor absorption.

          Rest the casserole: Allow the assembled casserole to rest at room temperature for at least 10-15 minutes. This resting period will help the bread soak up the egg mixture, leading to a delightfully custardy texture.

            Bake the casserole: Place the dish in your preheated oven and bake for 40-45 minutes. You're looking for the eggs to be set and the top to be a beautiful golden brown. For a cheesy crust, sprinkle the remaining cheese over the top during the last 10 minutes of baking.

              Garnish and serve: Once baked, carefully remove the casserole from the oven. Let it cool for a few minutes before slicing. Top with freshly chopped green onions for a burst of color and crispness. Serve warm, with hot sauce on the side for those who enjoy an extra kick!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6-8

                  - Presentation Tips: Cut the casserole into squares or rectangles when serving, and plate them with a sprinkle of extra green onions on top. For added flair, place a small dish of hot sauce beside each serving for guests to customize their spice level.