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When it comes to heartwarming dishes that evoke a sense of nostalgia, Rustic Italian Wedding Soup stands out as a quintessential favorite. Originating from Italian-American cuisine, this soup is not just a recipe but a cherished tradition that brings families together. The term "wedding soup" is believed to derive from the Italian phrase "minestra maritata," which translates to "married soup." This name beautifully encapsulates the harmonious union of flavors and ingredients that characterize this comforting dish.

Savory Italian Wedding Soup

Discover the heartwarming charm of Rustic Italian Wedding Soup, a beloved classic that embodies comfort and tradition. This Italian-American favorite features savory meatballs, vibrant greens, and hearty pasta in a rich broth, making it a perfect centerpiece for family gatherings or cozy dinners. With its harmonious blend of flavors, this soup not only delights the taste buds but also brings loved ones together. Experience the joy of this comforting dish that celebrates love and togetherness.
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Ingredients
  

1 cup small pasta (such as acini di pepe or orzo)

1 tablespoon olive oil

1 medium onion, finely diced

2 cloves garlic, minced

2 large carrots, peeled and diced

2 stalks celery, diced

8 cups high-quality chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pound ground beef (or a blend of beef and pork for added richness)

1/4 cup grated Parmesan cheese, plus more for serving

1/4 cup fresh parsley, finely chopped

1 large egg, lightly beaten

Salt and black pepper, to taste

2 cups fresh spinach or kale, roughly chopped

Optional: Extra grated Parmesan for garnish

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground beef, grated Parmesan cheese, chopped parsley, beaten egg, and a generous pinch of salt and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Shape the mixture into small meatballs, about 1 inch in diameter, and set them aside on a plate.

    Sauté the Vegetables: In a large stockpot, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 1-2 minutes until fragrant. Then, add the diced carrots and celery, stirring occasionally, and cook for an additional 5-7 minutes, or until the vegetables are tender and the onion is translucent.

      Add the Broth and Seasonings: Carefully pour in the chicken broth, increasing the heat to bring it to a gentle boil. Stir in the dried thyme and oregano, and season with additional salt and black pepper to taste.

        Cook the Meatballs: Once the broth is boiling, gently introduce the meatballs one by one into the pot. Reduce the heat to a low simmer, allowing the meatballs to cook for approximately 15 minutes or until they are fully cooked through.

          Stir in the Pasta: Add the small pasta to the simmering broth and cook according to the package instructions, typically around 10 minutes, stirring occasionally to prevent sticking.

            Incorporate the Greens: In the last few minutes of cooking, stir in the chopped spinach or kale, allowing it to wilt and meld into the soup.

              Taste and Adjust: Taste the soup and adjust the seasoning as needed, adding more salt and pepper if desired.

                Serve: Ladle the hearty soup into bowls, and if desired, sprinkle with extra grated Parmesan cheese for an added burst of flavor. Enjoy your delicious and comforting Rustic Italian Wedding Soup!

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6 servings