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To create a delicious and cohesive filling for your Savory Ham and Cheese Stuffed Peppers, you'll want to focus on techniques that ensure all ingredients meld together beautifully. Start by finely chopping your ham and any other vegetables you choose to include, such as onions or bell peppers. The key to a well-mixed filling is to ensure that all ingredients are cut into similar sizes, allowing for even distribution and easier packing into the peppers.

Savory Ham and Cheese Stuffed Peppers

Discover the wonderful world of savory ham and cheese stuffed peppers! This easy-to-make recipe is perfect for a variety of occasions, from casual dinners to festive gatherings. Enjoy the delightful blend of flavors with diced ham, creamy cheese, and the sweetness of roasted bell peppers. Not only are these stuffed peppers a delicious meal option, but they are also a fantastic way to use leftovers. You'll love how simple and satisfying this dish is to prepare and serve!
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Ingredients
  

4 large bell peppers (any color you prefer, such as red, yellow, or green)

1 cup diced cooked ham (you can use leftover ham or store-bought)

1 cup shredded sharp cheddar cheese (feel free to substitute with your favorite cheese)

1/2 cup cream cheese, softened (for a creamier filling)

1/4 cup finely chopped green onion (scallions)

1/2 cup breadcrumbs (preferably whole wheat for added texture)

1 teaspoon garlic powder (adds depth of flavor)

1 teaspoon smoked paprika (for a subtle smokiness)

1/2 teaspoon black pepper (freshly ground is best)

1/2 teaspoon salt (to taste)

2 tablespoons olive oil (divided)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to create the perfect cooking environment for the peppers.

    Prepare the Peppers: Carefully slice the tops off each bell pepper and scoop out the seeds and membranes. Lightly drizzle 1 tablespoon of olive oil over the peppers, ensuring each one is coated evenly for added flavor. Stand the peppers upright in a baking dish, ready to be filled.

      Make the Filling: In a large mixing bowl, combine the diced ham, sharp cheddar cheese, softened cream cheese, chopped green onion, breadcrumbs, garlic powder, smoked paprika, black pepper, and salt. Stir the mixture vigorously until all ingredients are thoroughly incorporated and the filling is creamy and cohesive.

        Stuff the Peppers: Take generous spoonfuls of the ham and cheese mixture and fill each prepared pepper, packing the filling tightly to ensure they are well-stuffed.

          Bake the Peppers: Drizzle the remaining tablespoon of olive oil over the tops of the stuffed peppers for an extra crunchy exterior. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, allowing the flavors to meld.

            Finish Baking: After 25 minutes, carefully remove the foil, and return the peppers to the oven. Bake for an additional 10–15 minutes, or until the tops are golden brown and the cheese is bubbling deliciously.

              Garnish and Serve: Once baked, take the peppers out of the oven and let them cool for a few minutes before serving. Garnish with fresh chopped parsley for a pop of color and added freshness.

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                  - Presentation Tips: Serve the stuffed peppers on a colorful platter, drizzled with a little more olive oil or a balsamic glaze, and enjoy the vibrant colors of this dish!