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Sausage and peppers have deep roots in Italian-American cuisine, often celebrated for their robust flavors and comforting qualities. Originally hailing from Southern Italy, this dish has evolved over time, finding a beloved place in American kitchens and restaurants alike. The aroma of sautéed peppers and onions mingling with the spices of Italian sausage can transport you straight to a bustling Italian market, where the vibrant colors and rich scents inspire a sense of nostalgia and warmth.

Sausage and Pepper Hoagie Bake

Indulge in the comfort of a Sausage and Pepper Hoagie Bake, a deliciously satisfying dish that combines savory Italian sausage, colorful bell peppers, and gooey melted provolone cheese all tucked inside soft hoagie rolls. This easy-to-make recipe is perfect for weeknight dinners or gatherings, offering customizable options to suit your taste. Enjoy the rich flavors and inviting aromas that make this dish a standout favorite for family and friends.
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Ingredients
  

1 pound Italian sausage (choose mild or spicy according to your preference)

1 tablespoon olive oil

1 large onion, thinly sliced

2 bell peppers (1 red and 1 green), sliced into strips

3 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon crushed red pepper flakes (optional, for heat)

Salt and pepper to taste

1 loaf of crusty hoagie rolls (4 rolls)

8 ounces provolone cheese, sliced

1 cup marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Sausage: In a large skillet, heat the Italian sausage over medium heat. Use a spatula to break the sausage apart while cooking. Sauté until the sausage is evenly browned and cooked through, about 8-10 minutes.

      Sauté the Vegetables: Add the olive oil to the skillet with the sausage. Once the sausage is partially cooked, incorporate the sliced onions and bell peppers. Sauté these vegetables for about 5-7 minutes until they soften. Then, stir in the minced garlic, oregano, basil, and crushed red pepper flakes (if using). Season with salt and pepper, and cook for another minute until everything is fragrant.

        Prepare the Hoagies: Take the hoagie rolls and carefully slice them lengthwise, being careful not to cut all the way through, so that they create a pocket. Arrange the rolls on a baking sheet.

          Assemble the Hoagie Bake: Generously spoon the sausage and pepper mixture into each hoagie roll. Drizzle a bit of marinara sauce over the filling in each roll. Top each sandwich with two slices of provolone cheese.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The goal is to melt the cheese until it’s gooey and bubbly, and to lightly toast the rolls.

              Serve and Enjoy: Once baked, take the hoagies out of the oven and allow them to cool briefly. If desired, garnish with fresh basil leaves for added flavor and presentation. Serve hot and enjoy this delightful meal!

                Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                  - Presentation Tips: Serve each hoagie on a rustic wooden board or a platter, and consider adding a small bowl of extra marinara on the side for dipping.