Salted Caramel Pretzel Bark

There’s something undeniably captivating about the combination of sweet and salty flavors. The contrast creates a symphony of taste that dances on the palate, making every bite a delightful experience. One treat that perfectly embodies this irresistible blend is Salted Caramel Pretzel Bark. This confection not only combines the crunchy, salty goodness of pretzels with the rich sweetness of caramel but does so in a way that feels indulgent yet accessible. Whether you’re hosting a gathering, looking for a festive snack, or simply wanting to satisfy your sweet tooth, this recipe delivers on all fronts.

Indulge in the delightful combination of sweet and salty with Salted Caramel Pretzel Bark. This easy-to-make treat features crunchy mini pretzels, decadent semi-sweet chocolate, and creamy caramel, all topped off with a sprinkle of sea salt for that perfect balance. In just a few simple steps, you can create a stunning dessert that's ideal for gatherings or a fun snack. Discover how to make this irresistible bark and enjoy every bite of its savory sweetness!

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Ingredients

1 cup mini pretzels

1 cup semi-sweet chocolate chips

1/2 cup caramel candies, unwrapped

1 tablespoon heavy cream

1/4 teaspoon sea salt (plus extra for garnish)

1/2 cup chopped nuts (optional, such as pecans or almonds)

Instructions

Prepare Your Baking Sheet: Start by laying down parchment paper on a baking sheet to prevent sticking and ensure easy cleanup later.

Melt the Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate chips. Heat in the microwave at 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.

Layer the Pretzels: Evenly spread the mini pretzels on the prepared baking sheet to create a solid base. Pour the melted chocolate over the pretzels, using a spatula to spread it to cover all the pretzels.

Make the Caramel Sauce: In a different microwave-safe bowl, combine the unwrapped caramel candies with the heavy cream. Microwave this mixture in 20-second intervals, stirring in between, until it turns smooth and cohesive.

Drizzle the Caramel: With care, drizzle the melted caramel over the chocolate-covered pretzels. For a decorative look, use a toothpick or the back of a spoon to create a gentle swirl.

Add Nuts (Optional): If you’re using nuts, evenly sprinkle your chosen chopped nuts over the caramel layer for an extra crunch.

Sprinkle with Sea Salt: For the finishing touch, generously sprinkle sea salt over the entire surface to achieve the perfect sweet and salty combination.

Chill: Transfer the baking sheet to the refrigerator, allowing the bark to chill for about 1 hour, or until it is fully set.

Break into Pieces: Once set, remove the bark from the refrigerator and easily break it into pieces of your desired size.

Serve and Enjoy: You can serve the pretzel bark immediately or store any leftovers in an airtight container for up to two weeks to enjoy later.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Approximately 12 pieces

Presentation Tips: Arrange the bark on a decorative platter and garnish with a sprinkle of additional sea salt for added visual appeal. Consider wrapping individual pieces in clear cellophane for elegant gifting.