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The Royal Elizabethan Cheesed Apples is a delightful dessert that takes us back to the culinary traditions of the Elizabethan era. During this time, apples and cheese were a popular combination, showcasing the creativity and resourcefulness of cooks who sought to elevate simple ingredients into extraordinary dishes. This recipe not only preserves the essence of its historical roots but also introduces a modern twist that makes it appealing for contemporary gatherings.

Royal Elizabethan Cheesed Apples

A delightful and historic dessert featuring apples stuffed with a creamy cheese mixture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine British
Servings 4

Ingredients
  

  • 4.0 medium firm apples
  • 1.0 cup sharp cheddar cheese, finely shredded
  • 0.5 cup cream cheese, softened
  • 0.25 cup honey
  • 0.25 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup walnuts, finely chopped
  • 0.5 cup dried cranberries
  • 1.0 juice of lemon
  • None none fresh mint leaves for garnish

Instructions
 

  • Preheat Oven: Begin by preheating your oven to 350°F (175°C).
  • Prepare Apples: Wash and core the apples, making sure to remove the center seeds without creating holes. Slice a small bit off the bottom of each apple so they can stand upright. Toss them in lemon juice to prevent browning.
  • Cheese Mixture: In a medium mixing bowl, combine the shredded cheddar cheese, cream cheese, honey, cinnamon, and nutmeg. Mix until well blended and creamy.
  • Add Nuts and Cranberries: Fold in the chopped walnuts and dried cranberries into the cheese mixture, ensuring an even distribution of ingredients.
  • Stuff Apples: Generously stuff each apple with the cheese mixture, pressing down lightly to pack it in.
  • Bake Apples: Place the stuffed apples upright in a baking dish. If desired, you can add a splash of water to the bottom of the dish to create steam. Bake in the preheated oven for about 25-30 minutes, or until the apples are tender and the cheese filling is bubbling.
  • Garnish and Serve: Once baked, remove from the oven and allow the apples to cool slightly. Garnish with fresh mint leaves before serving.
  • Enjoy: Serve warm as a delightful and historic dessert that perfectly balances sweet and savory flavors.

Notes

Optional to add water in the baking dish for steam.
Keyword apples, cheese, dessert, historical