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If you’re looking for a deliciously satisfying snack that combines the comforting chewiness of traditional pretzels with the aromatic essence of fresh herbs, then Rosemary Sea Salt Pretzel Bites are the perfect choice. These bite-sized treats are not only a feast for the taste buds but also a delightful addition to your gatherings, parties, or even a cozy night in. The key ingredients—fresh rosemary and sea salt—bring an elevated flavor profile that transforms a simple pretzel into a gourmet experience.

Rosemary Sea Salt Pretzel Bites

Discover the delightful world of Rosemary Sea Salt Pretzel Bites, a perfect blend of chewy goodness and aromatic herbs. This easy recipe transforms classic pretzels into gourmet snacks, ideal for gatherings or cozy nights. Made with fresh rosemary and sea salt, each bite promises a burst of flavor. Learn how to make them from scratch, ensuring quality ingredients and careful preparation for irresistible results. Perfect for any occasion, these pretzel bites will impress your guests and satisfy your cravings!
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Ingredients
  

1 ½ cups warm water (between 110°F to 115°F)

1 packet of active dry yeast (2 ¼ tsp)

1 tablespoon granulated sugar

4 cups all-purpose flour

1 teaspoon fine salt

¼ cup baking soda

Coarse sea salt, for sprinkling

2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)

1 large egg, beaten (for egg wash)

1 tablespoon melted butter (optional, for brushing on top)

Instructions
 

Activate the Yeast: In a mixing bowl, combine the warm water, granulated sugar, and yeast. Stir gently and let it sit for 5-10 minutes. You'll know the yeast is activated when it becomes foamy on the surface.

    Make the Dough: In a separate large mixing bowl, whisk together the all-purpose flour, fine salt, and chopped rosemary. Gradually pour in the activated yeast mixture, stirring until a cohesive dough starts to form. Transfer the dough onto a lightly floured surface and knead it for about 5-7 minutes, or until it’s smooth and elastic.

      Let it Rise: Place the kneaded dough into a greased bowl, ensuring it is coated on all sides. Cover the bowl with a clean kitchen towel and let it rise in a warm area for about 1 hour, or until the dough has doubled in size.

        Prepare the Baking Soda Bath: In a large pot, boil 4 cups of water and add the baking soda, stirring until dissolved. This solution will create a beautiful crust on the pretzel bites.

          Shape the Pretzel Bites: Once the dough has risen, gently punch it down to remove excess air. Divide the dough into eight equal portions. Roll each piece into a long, even rope approximately ½ inch thick. Cut each rope into 1-inch segments to form pretzel bites.

            Boil the Bites: Carefully lower a few pretzel bites at a time into the boiling baking soda bath. Allow them to cook for about 30 seconds before using a slotted spoon to transfer them onto a parchment-lined baking sheet.

              Egg Wash: Brush the top of each pretzel bite with the beaten egg to achieve a glossy finish. Generously sprinkle coarse sea salt on top for added flavor and crunch.

                Bake: Preheat your oven to 450°F (232°C). Bake the pretzel bites for 12-15 minutes, or until they turn a beautiful golden brown.

                  Finish with Butter: For extra flavor and shine, brush the hot pretzel bites with melted butter as soon as they come out of the oven. This step is optional but highly recommended!

                    Serve: Allow the pretzel bites to cool slightly before serving. Enjoy them warm, accompanied by your favorite dipping sauce, such as tangy mustard or creamy cheese!

                      Prep Time, Total Time, Servings: 20 minutes | 1 hour 30 minutes | 4-6 servings

                        - Presentation Tips: Serve the pretzel bites in a rustic basket lined with parchment paper. Garnish with a sprig of rosemary and serve with small bowls of dipping sauces for a fun and inviting presentation.