Roasted Corn Avocado Toast

In recent years, avocado toast has surged in popularity, evolving from a trendy café menu item to a beloved staple in homes and kitchens worldwide. This versatile dish has garnered attention not just for its aesthetic appeal but also for its incredible adaptability as a meal option. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a quick snack, avocado toast can be tailored to suit any taste preference or dietary requirement.

Discover the delightful twist on a classic favorite with Savory Roasted Corn Avocado Toast. This nutritious dish combines creamy avocado with sweet, roasted corn, all on a crunchy slice of rustic sourdough bread. Perfect for breakfast, lunch, or a quick snack, it's packed with heart-healthy fats, fiber, and vitamins. In just 20 minutes, you can create a visually appealing meal that’s as delicious as it is nutritious. Enjoy a burst of flavors that’s easy to prepare and even easier to share!

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Ingredients

1 cup fresh corn kernels (or frozen, thawed)

1 tablespoon extra-virgin olive oil

1 teaspoon smoked paprika

Salt, to taste

1 ripe avocado

1 tablespoon fresh lime juice

1 tablespoon chopped fresh cilantro (optional)

4 slices of rustic sourdough bread

1/2 cup crumbled feta cheese (optional)

A sprinkle of red pepper flakes, for garnish

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) for optimal roasting.

Prepare the Corn: In a mixing bowl, combine the fresh (or thawed) corn kernels with the olive oil, smoked paprika, and a pinch of salt. Toss until the kernels are evenly coated with the seasoning.

Roast the Corn: Spread the seasoned corn in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, stirring halfway through to ensure even roasting. The corn is ready when it turns golden and has a slight crispiness.

Mash the Avocado: While the corn is roasting, cut the avocado in half and remove the pit. Scoop the creamy flesh into a mixing bowl. Add the fresh lime juice, a pinch of salt, and chopped cilantro if you desire. Use a fork to mash the avocado until it’s creamy but still retains some texture.

Toast the Bread: As the corn nears completion, toast the slices of rustic sourdough bread until they achieve a golden brown and crispy texture. This can be done in a toaster, under the broiler, or in a skillet over medium heat.

Assemble the Toast: Generously spread the mashed avocado mixture atop each slice of toasted sourdough. Follow with a generous helping of the roasted corn to create a delightful topping.

Add Finishing Touches: For an added layer of flavor, sprinkle crumbled feta cheese over the corn, if using. Finish with a pinch of red pepper flakes to introduce a subtle kick.

Serve and Enjoy: Serve your delightful Savory Roasted Corn Avocado Toast immediately, showcasing its vibrant colors for a nutritious breakfast or midday snack that’s sure to impress!

Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings