Go Back
Grilling is more than just a cooking method; it’s a celebration of flavor, community, and the great outdoors. As the weather warms up and the days grow longer, the call of the grill becomes irresistible. Whether you're hosting a family gathering, planning a backyard barbecue, or simply looking for a quick weeknight dinner, Ranch Garlic Parmesan Chicken Skewers are a fantastic choice that combines ease of preparation with a burst of flavor that everyone will love.

Ranch Garlic Parmesan Chicken Skewers

Get ready to impress with these Ranch Garlic Parmesan Chicken Skewers, perfect for your next barbecue or casual dinner! This easy-to-follow recipe combines juicy chicken marinated in buttermilk and zesty ranch seasoning, coated with crispy Parmesan for an irresistible crunch. Ideal for gatherings or weeknight meals, these skewers are loaded with flavor and sure to be a hit with family and friends. Elevate your grilling game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450 g) chicken breast, cut into 1-inch cubes

1 cup buttermilk

2 tablespoons ranch seasoning mix

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped (plus extra for garnish)

1 tablespoon olive oil

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon red pepper flakes (optional, for added heat)

Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before using)

Instructions
 

Marinate the Chicken: In a large mixing bowl, whisk together the buttermilk, ranch seasoning mix, minced garlic, black pepper, salt, and red pepper flakes (if desired). Add the chicken cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to enhance the flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Meanwhile, preheat your grill or grill pan over medium heat until hot.

      Assemble the Skewers: In a separate small bowl, combine the grated Parmesan cheese and chopped parsley. Remove the marinated chicken from the refrigerator. Carefully thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to allow for even cooking.

        Coat with Cheese Mixture: Once all the chicken is threaded onto the skewers, roll each skewer in the Parmesan and parsley mixture, pressing gently to ensure the coating sticks to the chicken pieces.

          Grill the Skewers: Lightly brush the skewers with olive oil to minimize sticking during grilling. Place the skewers on the preheated grill and cook for 5-7 minutes on each side, or until the chicken is cooked through and has developed attractive grill marks. Always use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).

            Serve: After grilling, carefully remove the skewers from the grill. Garnish with extra chopped parsley for a fresh and vibrant touch. Serve hot, paired with your favorite dipping sauce, or enjoy them straight off the skewer!

              Prep Time, Total Time, Servings: 15 mins | 1 hr 20 mins | 4 servings