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The holiday season is often filled with joy, family gatherings, and of course, an abundance of delicious food. However, it can also leave us with a mountain of leftovers, particularly from Thanksgiving feasts. Instead of letting that delicious turkey go to waste, why not transform it into a comforting and flavorful dish? Introducing the Thanksgiving Turkey Bowl Delight! This recipe not only makes use of your leftover turkey but also combines it with nutritious ingredients to create a wholesome meal that’s perfect for any time of the day.

Quick Thanksgiving Leftover Turkey Bowls

Transform your Thanksgiving leftovers into something unforgettable with this Thanksgiving Turkey Bowl Delight! This easy weeknight dinner combines shredded turkey with roasted vegetables and a dollop of cranberry sauce for a comforting, flavorful meal that's perfect any time of year. In just 30 minutes, you can enjoy a wholesome bowl that minimizes waste and maximizes flavor. Try it tonight and relish the festive spirit in every bite!
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Ingredients
  

2 cups leftover turkey, shredded

1 cup cooked brown rice or quinoa

1 cup roasted vegetables (such as carrots, Brussels sprouts, or sweet potatoes)

½ cup cranberry sauce

¼ cup fresh parsley or cilantro, chopped

1 teaspoon olive oil

Salt and pepper to taste

½ teaspoon garlic powder

½ teaspoon onion powder

Optional: ¼ cup shredded cheese (cheddar or gouda) for topping

Optional: Avocado slices for garnish

Instructions
 

Prep the Ingredients: Begin by shredding any leftover turkey into bite-sized pieces if it isn’t already prepared. Measure out 1 cup of your preferred cooked brown rice or quinoa and set it aside.

    Heat the Turkey: In a medium skillet, warm the olive oil over medium heat. Add the shredded turkey, garlic powder, onion powder, salt, and pepper to the skillet. Stir the mixture gently to combine, and cook for approximately 3 to 5 minutes, or until the turkey is heated through.

      Prepare the Bowl Base: In two serving bowls, layer the cooked brown rice or quinoa at the bottom. This will create a hearty base for your Thanksgiving bowl.

        Add the Turkey: Once the turkey is evenly heated and fragrant, scoop a generous portion over the rice or quinoa in each bowl.

          Layer Roasted Vegetables: Next, top the turkey with your selected roasted vegetables. If you don't have pre-roasted veggies, feel free to quickly sauté some fresh vegetables in the skillet for about 2-3 minutes until they’re tender.

            Spoon on the Cranberry Sauce: Generously drizzle or spoon the cranberry sauce over each bowl, allowing it to mingle with the other ingredients for a delightful burst of flavor.

              Add Garnishes: Sprinkle the chopped parsley or cilantro over the top for an added touch of freshness. If you’re using cheese, add it atop the turkey and vegetables, allowing it to just melt slightly from the warmth of the dish.

                Final Touches: For an extra creamy texture, add sliced avocado on the side or on top of the bowl as a garnish.

                  Serve and Enjoy: Serve immediately while warm, and relish your delicious Thanksgiving Turkey Bowl Delight!

                    Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings