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Salmon has surged in popularity as a go-to healthy meal choice, and for good reason. Packed with nutrients and bursting with flavor, it’s a versatile fish that can elevate any dinner table. This Zesty Skillet Lemon Herb Salmon is not only delicious but also easy to prepare, making it perfect for busy weeknights.

Quick Skillet Lemon Herb Salmon

Experience the bright flavors of spring with this Zesty Skillet Lemon Herb Salmon, perfect for a delightful brunch or easy weeknight dinner. This quick and comforting recipe features fresh herbs and a zesty lemon marinade, making every bite a burst of flavor. Ready in just 30 minutes, it's an impressive yet simple dish that everyone will love. Try it tonight, and savor the taste of healthy eating made effortless!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 tablespoons extra virgin olive oil

2 tablespoons unsalted butter

3 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon dried dill

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Marinade: In a small mixing bowl, combine the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, dill, salt, and pepper. Whisk together until well blended. This mixture will act as both a marinade for the salmon and a flavorful sauce during cooking.

    Marinate the Salmon: Place the salmon fillets in a shallow dish. Drizzle half of the marinade over the fillets, ensuring they are evenly coated. Cover with plastic wrap and allow the salmon to marinate for approximately 15 minutes. While the salmon is marinating, start preheating your skillet.

      Heat the Skillet: Place a large skillet over medium-high heat. Once heated, add the butter. Allow it to melt completely, swirling it around the skillet to coat the bottom evenly.

        Cook the Salmon: After the butter has become hot and bubbly, carefully add the marinated salmon fillets to the skillet, skin-side down. Let them cook undisturbed for about 4-5 minutes to achieve a beautiful sear on the skin.

          Flip and Add Marinade: Using a spatula, gently flip the salmon fillets over. Pour the remaining marinade over the top of the fillets. Cook for an additional 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C) for safe consumption.

            Serve: Remove the skillet from heat. Sprinkle freshly chopped parsley generously over the salmon fillets for a vibrant touch. Serve immediately with lemon wedges on the side for an extra zesty squeeze.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                Presentation Tips: For an appealing presentation, arrange the salmon fillets on a large serving platter, garnished with additional lemon slices and a sprinkle of parsley.