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When it comes to comfort food, few dishes evoke the same warmth and satisfaction as a creamy pasta. Rich, indulgent, and utterly delicious, creamy pasta dishes have a way of bringing people together, making them a staple in many households. Among the myriad of creamy pasta recipes, Chicken Alfredo stands out as a timeless classic that captures the hearts (and appetites) of many. This delightful dish combines tender chicken, perfectly cooked fettuccine, and a luscious Alfredo sauce that makes for an unforgettable dining experience.

Quick Chicken Alfredo Pasta with Peas

Indulge in the comforting flavors of Creamy Chicken Alfredo Delight, a timeless pasta dish perfect for any occasion. This recipe features tender chicken, fettuccine, and a rich Alfredo sauce made from heavy cream and Parmesan cheese. Easy to prepare, it brings warmth to family dinners and cozy evenings at home. With its creamy texture and delicious taste, this dish is guaranteed to impress everyone at your table. Get ready to create lasting memories over a delightful meal!
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Ingredients
  

8 oz fettuccine pasta

2 boneless, skinless chicken breasts

1 cup frozen peas

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    - Begin by bringing a large pot of salted water to a rolling boil. Add the fettuccine pasta and cook according to the package instructions until it reaches al dente tenderness, usually about 8-10 minutes.

      - For the last 2 minutes of the cooking process, add the frozen peas to the pot to thaw and heat through.

        - Once done, carefully drain the pasta and peas, making sure to reserve about ½ cup of the pasta water for later use. Set aside.

          Prepare the Chicken:

            - While the pasta is boiling, take the chicken breasts and generously season both sides with salt, freshly ground black pepper, and Italian seasoning to enhance the flavor.

              Sauté the Chicken:

                - Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.

                  - Cook for approximately 5-7 minutes on each side or until the chicken is golden brown and no longer pink in the center (an internal temperature of 165°F).

                    - After cooking, transfer the chicken to a cutting board and allow it to rest for a few minutes before slicing it into strips for serving.

                      Make the Alfredo Sauce:

                        - In the same skillet where the chicken was cooked, add the minced garlic and sauté for about 1 minute until it becomes fragrant, being careful not to burn it.

                          - Lower the heat and pour in the heavy cream, allowing it to come to a gentle simmer. Gradually whisk in the grated Parmesan cheese until it fully melts and the sauce becomes smooth and creamy.

                            - If the sauce appears too thick, gradually incorporate some of the reserved pasta water until reaching your desired consistency.

                              Combine Ingredients:

                                - Add the drained pasta and peas directly into the Alfredo sauce, tossing everything gently to ensure even coating.

                                  - Nestle the sliced chicken on top of the pasta and toss lightly to combine all ingredients harmoniously.

                                    Serve and Garnish:

                                      - To serve, plate generous portions of the creamy chicken Alfredo and finish with a sprinkle of freshly chopped parsley for a pop of color and freshness.

                                        - Enjoy your delightful and creamy Chicken Alfredo pasta, perfect for a comforting meal!

                                          Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings