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In the realm of comfort food, few dishes can rival the warm embrace of a hearty bowl of chili. This Spicy Quick Beef and Bean Chili offers a perfect balance of flavors and textures, making it a favorite among chili enthusiasts. With a blend of lean ground beef, rich beans, and a medley of spices, this recipe is not only quick to prepare but also satisfies the palate. Whether you're looking for a weeknight meal or a dish to serve at your next gathering, this chili is sure to impress.

Quick Beef and Bean Chili for Busy Nights

Warm up with the comforting flavors of Spicy Quick Beef and Bean Chili! This easy recipe combines lean ground beef, hearty beans, and vibrant spices for a satisfying meal in just 30 minutes. Perfect for weeknight dinners or gatherings, this chili can be personalized with your favorite toppings like cheese, sour cream, and green onions. Enjoy the rich, hearty taste while benefiting from its nutritious ingredients. Try it today for a delicious bowl of goodness!
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Ingredients
  

1 lb ground beef (preferably lean)

1 medium onion, diced

3 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 cup beef broth

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to taste)

Salt and pepper, to taste

1 tablespoon olive oil

Optional toppings: shredded cheese, sour cream, chopped green onions, fresh cilantro

Instructions
 

Sauté the Aromatics: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent. Stir in the minced garlic and continue to cook for another minute until it releases its fragrant aroma.

    Brown the Beef: Push the sautéed onions and garlic to one side of the pot. Add the ground beef to the other side, breaking it apart with a wooden spoon. Cook for 5-7 minutes, stirring occasionally, until the beef is fully browned and cooked through. If any excess fat accumulates, carefully drain it from the pot.

      Combine Ingredients: Once the beef is browned, add the diced tomatoes (including their juices), kidney beans, black beans, and beef broth into the pot. Stir well to ensure all ingredients are thoroughly combined.

        Season the Chili: Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir again until all spices are mixed evenly throughout the chili.

          Simmer: Bring the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low. Cover the pot and allow it to simmer for 15-20 minutes, stirring occasionally to prevent sticking at the bottom.

            Taste and Adjust: After the simmering time, taste the chili for seasoning. Adjust the flavors as necessary, adding more cayenne for added heat or a pinch of salt and pepper as desired.

              Serve: Ladle the steaming chili into bowls and finish with your favorite optional toppings, including shredded cheese, a dollop of sour cream, chopped green onions, or fresh cilantro for an extra burst of flavor.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | 4-6 servings

                  - Presentation Tips: Serve the chili in rustic bowls and sprinkle the toppings generously. Consider adding a side of warm, crusty bread or cornbread to complement the meal!