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Are you on the lookout for a delicious dinner option that is both nutritious and easy to prepare? Look no further than the Sizzling BBQ Chicken & Sweet Potato Delight. This mouthwatering dish combines tender, marinated chicken thighs with the natural sweetness of roasted sweet potatoes, all cooked together in one skillet. Not only does this recipe deliver a burst of flavors, but it also offers a delightful visual presentation that is sure to impress family and friends alike.

Quick BBQ Chicken and Sweet Potato Skillet

Looking for a quick and delicious dinner idea? Try the Sizzling BBQ Chicken & Sweet Potato Delight! This one-skillet meal combines marinated chicken thighs with sweet potatoes, making it a flavorful and nutritious option for busy evenings. Packed with lean protein and vitamins, it's not only good for you but also visually appealing. Enjoy minimal cleanup and a simple cooking process that fits seamlessly into your lifestyle while impressing your family and friends!
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Ingredients
  

1 lb boneless, skinless chicken thighs (or breasts)

2 medium sweet potatoes, peeled and cut into 1-inch cubes

1 cup BBQ sauce (use your favorite brand or homemade)

1 tablespoon olive oil

1 medium red onion, thinly sliced

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for a spicy kick)

Fresh parsley or cilantro, chopped, for garnish (optional)

Instructions
 

Prepare the Chicken: In a mixing bowl, take the chicken thighs and sprinkle with smoked paprika, salt, black pepper, and cayenne pepper (if you prefer some heat). Toss the chicken pieces until they are evenly coated in the seasoning mix.

    Cook the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced sweet potatoes. Sauté them for approximately 5-7 minutes, stirring occasionally, until they start to soften and develop a golden-brown color on the edges.

      Add Onions and Garlic: Incorporate the sliced red onion and minced garlic into the skillet with the sweet potatoes. Cook this mixture for another 3-4 minutes until the onion turns translucent and releases a fragrant aroma.

        Cook the Chicken: Move the sweet potato and onion mixture to one side of the skillet. Place the seasoned chicken thighs in the empty space of the skillet. Sear each side for about 5 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F.

          Combine with BBQ Sauce: Once the chicken is cooked, pour the BBQ sauce over the chicken and sweet potato mixture. Gently stir to combine all the ingredients thoroughly. Let everything simmer together for about 2-3 minutes, allowing the flavors to meld and the sauce to heat up.

            Garnish and Serve: Remove the skillet from heat. If desired, sprinkle freshly chopped parsley or cilantro over the top for a touch of freshness. Serve hot and savor your delightful BBQ Chicken and Sweet Potato Skillet!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

                Feel free to adjust the spice levels to your preference and enjoy this easy-to-make dish!