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To achieve the perfect Spiced Pumpkin Cream Cheese Bliss Muffins, it’s essential to understand the key ingredients that contribute to their delightful flavor and texture.

Pumpkin Cream Cheese Mini Muffins

Embrace the cozy vibes of fall with Spiced Pumpkin Cream Cheese Bliss Muffins! These delightful treats combine the rich flavors of pumpkin, cinnamon, nutmeg, and a creamy surprise in every bite. Perfect for breakfast, snacks, or dessert, they are not only delicious but also packed with nutrients. Follow the simple steps to create these muffins and enjoy the warm aromas filling your kitchen. Share them with friends or savor them with a warm drink for the ultimate autumn experience.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1/2 cup canned pumpkin puree

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

4 ounces cream cheese, softened to room temperature

1/4 cup powdered sugar

1/2 teaspoon fresh lemon juice

Optional: Chopped pecans or walnuts, for topping

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a mini muffin tin by lining it with paper liners or lightly greasing the cups with cooking spray to prevent sticking.

    Mix the Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk these dry ingredients together until they are thoroughly blended.

      Combine the Wet Ingredients: In a separate large bowl, mix together the canned pumpkin puree, vegetable oil, egg, and vanilla extract. Stir until the mixture is smooth and well combined.

        Blend Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients. Gently fold in the flour mixture until just combined. It’s important not to overmix; a few lumps in the batter are perfectly fine.

          Prepare the Cream Cheese Filling: In a small bowl, use a hand mixer or a fork to beat the softened cream cheese, powdered sugar, and fresh lemon juice together until the mixture is creamy and smooth.

            Fill the Muffin Tins: Using a spoon or a small ice cream scoop, fill each mini muffin cup about one-third full with the pumpkin batter. Top each cup with about one teaspoon of the cream cheese mixture. Then, add another layer of pumpkin batter until each muffin cup is approximately two-thirds full.

              Add Toppings: If desired, sprinkle chopped pecans or walnuts on top of each muffin for an added layer of flavor and a delightful crunch.

                Bake the Muffins: Place the muffin tin in the preheated oven and bake for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool the Muffins: Once baked, allow the muffins to cool in the tin for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.

                    Serve & Enjoy: Once cooled, savor these delightful mini muffins paired with your favorite coffee or tea for a cozy treat!

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 24 mini muffins

                        - Presentation Tips: Serve the muffins on a decorative platter with a dusting of powdered sugar on top, and garnish with a few extra chopped nuts for an attractive display.