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Mug cakes have taken the dessert world by storm, capturing the hearts of home bakers with their simplicity and speed. These delightful treats allow you to satisfy your sweet tooth in just a matter of minutes, making them the perfect solution for those late-night cravings or spontaneous dessert desires. Among the myriad of flavors and variations, the Tropical Delight: Pineapple Upside Down Mug Cake stands out as a refreshing and indulgent choice. This quick dessert not only embodies the essence of tropical vacations but also serves as a single-serving escape into a world of pineapple-flavored bliss.

Pineapple Upside Down Mug Cake

Satisfy your sweet cravings with a Tropical Delight: Pineapple Upside Down Mug Cake! This quick and easy recipe brings the flavors of the tropics right into your kitchen. In just minutes, you can enjoy a warm, fluffy cake infused with sweet pineapple and topped with a caramelized brown sugar glaze. Perfect for a single serving or spontaneous dessert moments, this mug cake requires minimal ingredients and cleanup, making it an ideal treat for any occasion. Get ready to indulge in a slice of paradise!
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Ingredients
  

4 tablespoons all-purpose flour

3 tablespoons granulated sugar

1/8 teaspoon baking powder

1/8 teaspoon baking soda

Pinch of salt

3 tablespoons milk

1 tablespoon vegetable oil

1/4 teaspoon vanilla extract

2-3 pineapple rings (canned or fresh), plus extra for garnish

Maraschino cherry (one per serving, for garnish)

1 tablespoon brown sugar

Instructions
 

Prepare the Mug: Choose a microwave-safe mug with a capacity of about 12 ounces. Lightly grease the interior with vegetable oil or butter to prevent the cake from sticking.

    Make the Dry Mix: In a small mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and a pinch of salt. Stir until everything is evenly mixed.

      Combine the Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract until the mixture is well blended.

        Mix the Batter: Pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined, being careful not to over-mix. The batter should be smooth but may contain a few small lumps.

          Prepare the Pineapple Layer: Place one pineapple ring at the bottom of your prepared mug. Sprinkle the brown sugar evenly over the pineapple. If you have additional pineapple, chop it into small pieces and place some around the edge of the mug for added decoration.

            Add the Cake Batter: Carefully spoon the batter over the pineapple layer in the mug, ensuring that it covers the pineapple without overflowing.

              Microwave: Place the mug in the microwave and cook on high for approximately 1 minute and 10 seconds. Monitor closely, as cooking times can vary depending on the wattage of your microwave. The cake should rise and appear set in the center, yet remain moist.

                Cool and Set: Allow the mug cake to cool for about 2 minutes. This will help it firm up a little more.

                  Serve: To serve, gently run a knife around the inside of the mug to loosen the cake, then carefully invert it onto a plate. Garnish with a maraschino cherry on top and any additional pineapple, if desired. Enjoy your delightful tropical treat!

                    Prep Time, Total Time, Servings: 10 mins | 12 mins | 1 serving