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If you’re looking to elevate your culinary repertoire, look no further than Peppery Garlic Parmesan Polenta. This comforting dish is a delightful blend of creamy polenta, infused with the robust flavors of garlic, a hint of pepper, and the nutty richness of Parmesan cheese. The popularity of polenta has surged in recent years, transitioning from a simple peasant food to a gourmet staple embraced by chefs and home cooks alike. This dish not only stands out for its taste but also for its versatility, making it an excellent choice for family gatherings, dinner parties, or even a cozy night in.

Peppery Garlic Parmesan Polenta

Discover the delightful world of Peppery Garlic Parmesan Polenta, a creamy and comforting dish that elevates any meal. This gourmet staple combines the rich flavors of garlic, pepper, and Parmesan cheese, making it a versatile choice for family gatherings or dinner parties. Whether served as a side or a main dish, it pairs beautifully with proteins and fresh vegetables. Join the culinary trend and impress your guests with this easy-to-make recipe that balances taste and elegance perfectly!
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Ingredients
  

1 cup cornmeal (polenta)

4 cups vegetable broth (or water, if preferred)

4 tablespoons unsalted butter

1 cup freshly grated Parmesan cheese

4 cloves garlic, finely minced

1 teaspoon freshly ground black pepper (adjust to your spice preference)

½ teaspoon salt (add more if needed)

2 tablespoons extra virgin olive oil

Fresh herbs (such as parsley or basil), for garnish (optional)

Instructions
 

Prepare the Broth: In a medium-sized saucepan, pour in the vegetable broth (or water) and bring it to a rolling boil. Once boiling, stir in the salt to enhance the flavor.

    Add Polenta: Gradually whisk the cornmeal into the boiling broth, ensuring there are no lumps. Immediately reduce the heat to low to prevent splatters, and continue whisking until the mixture is smooth.

      Cook Polenta: Allow the polenta to simmer gently for about 20-25 minutes. Stir often with a wooden spoon or spatula, ensuring the polenta thickens into a creamy consistency as it cooks.

        Sauté Garlic: Meanwhile, in a separate skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for approximately 2 minutes, stirring continuously until the garlic becomes fragrant but remains pale in color. Be careful not to let it brown, as this can introduce bitterness.

          Combine Ingredients: Once the polenta reaches the desired creamy thickness, remove it from the heat. Stir in the sautéed garlic, butter, grated Parmesan cheese, and freshly ground black pepper. Mix thoroughly until the butter and cheese melt seamlessly into the polenta.

            Adjust Seasoning: Taste the polenta and adjust the seasoning, adding more salt or black pepper according to your preference.

              Serve: Transfer the creamy polenta into a serving dish or a shallow plate, smoothing the surface with a spatula. For a finishing touch, drizzle a bit of extra virgin olive oil on top and sprinkle with fresh herbs if desired.

                Enjoy: Serve the polenta hot, either as a delightful side dish or a hearty main course, pairing perfectly with your choice of proteins or roasted vegetables.

                  Prep Time, Total Time, Servings: 10 min | 35 min | Serves 4