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When it comes to desserts that bring together the best of seasonal flavors, few can rival the charm and simplicity of a Pear & Blueberry Galette. This rustic pastry not only highlights the natural sweetness of ripe pears, but it also showcases the delightful tartness of fresh blueberries, creating a harmonious blend that is sure to please the palate. The galette, with its free-form structure, embodies a casual elegance that invites everyone to indulge, making it a favorite in both home kitchens and professional bakeries alike.

Pear & Blueberry Galette

Indulge in the delightful charm of a Pear & Blueberry Galette, a rustic dessert that celebrates seasonal flavors. This simple pastry combines the sweet juiciness of ripe pears and the tartness of fresh blueberries, all tucked into a flaky, buttery crust. Perfect for any occasion, galettes are easy to make and forgiving, making them a great alternative to traditional pies. Whether served warm with ice cream or at room temperature with coffee, this dessert is sure to impress and satisfy. Discover the joy of baking with seasonal fruits and create memorable moments with every slice.
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Ingredients
  

For the dough:

1 ½ cups all-purpose flour

½ teaspoon salt

1 tablespoon sugar

½ cup unsalted butter, cold and cut into small cubes

4-6 tablespoons ice water

For the filling:

2 ripe pears, thinly sliced (Bosc or Anjou recommended)

1 cup fresh blueberries

¼ cup granulated sugar (adjust to your taste preference)

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch (for thickening)

½ teaspoon ground cinnamon

A pinch of salt

For assembly:

1 egg, beaten (for egg wash)

1 tablespoon turbinado sugar (for a crunchy topping)

Instructions
 

Prepare the Dough: In a spacious bowl, whisk together the flour, salt, and sugar until well combined. Add the cold cubed butter, and using a pastry cutter or your fingertips, work it into the flour mixture until it resembles small pea-sized crumbles. Gradually add ice water, one tablespoon at a time, mixing gently until the dough starts to come together. Form the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for a minimum of 1 hour to chill.

    Make the Filling: In a medium mixing bowl, add the thinly sliced pears and fresh blueberries. Pour in the sugar, lemon juice, vanilla extract, cornstarch, ground cinnamon, and a pinch of salt. Gently toss the mixture with your hands or a spatula until all the fruit is evenly coated. Set the filling aside to allow the flavors to meld together.

      Roll Out the Dough: Preheat your oven to 375°F (190°C). On a floured surface, roll out the chilled dough into a 12-inch circle, ensuring it’s about 1/8 inch thick. Carefully transfer the rolled dough onto a baking sheet lined with parchment paper.

        Assemble the Galette: Spoon the fruit filling into the center of the prepared dough, leaving approximately a 2-inch border around the edges. Begin to fold the dough over the filling, creating pleasing pleats as you go, ensuring the filling is beautifully exposed in the center.

          Apply Egg Wash and Sugar: Use a brush to apply the beaten egg onto the exposed crust for a lovely golden finish when baked. Recommend sprinkling turbinado sugar on top of the crust to add a delightful crunch.

            Bake the Galette: Place the galette in the preheated oven and bake for 35-40 minutes. The crust should be a golden brown, and the filling should bubble enticingly. If the edges begin to brown too quickly, cover them loosely with a sheet of aluminum foil.

              Cool and Serve: Once baked to perfection, remove the galette from the oven and allow it to cool on the baking sheet for about 10 minutes before slicing. Serve warm or at room temperature, ideally complemented with a scoop of vanilla ice cream or a dollop of whipped cream for an added indulgence.

                Prep Time, Total Time, Servings: 1 hour 30 minutes | 1 hour 30 minutes | Makes 8 servings.