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In the fast-paced world we live in today, the demand for homemade snacks has surged. More and more people are turning to their kitchens to craft delicious, wholesome treats that not only satisfy their cravings but also provide a healthier alternative to store-bought options. Among the myriad of snack ideas, Crunchy Peanut Butter Honey Cereal Bars have emerged as a favorite for many. These bars are not only nutritious and delicious but also incredibly easy to prepare, making them a perfect choice for busy families and health-conscious individuals alike.

Peanut Butter Honey Cereal Bars

Discover the ultimate homemade snack with Crunchy Peanut Butter Honey Cereal Bars! These easy-to-make bars are not only delicious and nutritious but also customizable to fit your taste. Packed with rolled oats, peanut butter, and honey, they provide a perfect balance of protein, healthy fats, and energy-boosting nutrients. Ideal for breakfast, snacks, or post-workout fuel, you can feel good about choosing this wholesome treat. Dive into this fun recipe and enjoy the satisfaction of creating your own healthy snacks at home!
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Ingredients
  

1 ½ cups rolled oats

1 cup crispy rice cereal

½ cup unsweetened peanut butter

½ cup honey

¼ cup brown sugar, packed

½ teaspoon vanilla extract

½ teaspoon ground cinnamon (optional)

¼ teaspoon salt

½ cup mini chocolate chips (optional)

½ cup chopped nuts or seeds (optional, for added crunch)

Instructions
 

Prepare the Baking Dish: Begin by lining an 8x8 inch baking dish with parchment paper, allowing some excess paper to hang over the edges for easier removal later. Lightly grease the parchment with coconut oil or a cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, thoroughly combine the rolled oats and crispy rice cereal. If you choose to add chopped nuts or seeds for additional texture and flavor, incorporate them into the mix at this time.

      Heat Wet Ingredients: In a small saucepan, over medium-low heat, combine the peanut butter, honey, and brown sugar. Stir the mixture continuously for about 3 to 5 minutes, until it is completely smooth and well blended. Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon (if using), and salt until evenly mixed.

        Combine Mixtures: Carefully pour the warm peanut butter mixture over the dry ingredients in the bowl. Using a spatula, mix well until the dry ingredients are fully coated with the peanut butter mixture. If you opted for mini chocolate chips, fold them in at this stage.

          Transfer to Baking Dish: Once combined, transfer the mixture into your prepared baking dish. Using a spatula or slightly damp hands (to minimize sticking), firmly press the mixture down into the dish to ensure it is evenly distributed and tightly packed.

            Chill: Place the baking dish in the refrigerator for at least 1 hour to allow the bars to set properly; this step is essential for achieving a firm and cohesive texture.

              Cut into Bars: After chilling, lift the mixture out of the baking dish using the overhanging parchment paper. With a sharp knife, cut the mixture into bars of your preferred size.

                Store: To maintain freshness, store the bars in an airtight container at room temperature for up to one week, or refrigerate them to extend their shelf life for up to two weeks.

                  Prep Time: 10 minutes

                    Total Time: 1 hour 10 minutes

                      Servings: 12 bars

                        - Presentation Tips: For serving, stack the bars neatly on a colorful plate or individually wrap them for a grab-and-go snack option. You can also drizzle a bit of extra honey on top for an appealing shine and additional sweetness.