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Once your Peanut Butter Banana Sushi Rolls are assembled, the next step is to slice and garnish them for an appealing presentation. Here are some techniques to ensure your rolls look as good as they taste.

Peanut Butter Banana Sushi Rolls

Discover the delightful world of Peanut Butter Banana Sushi Rolls, a fun and healthy snack perfect for all ages! This nutritious treat combines the sweetness of ripe bananas with creamy peanut butter, all wrapped in a whole wheat tortilla. Easy to customize with various toppings, these rolls are an exciting way to encourage healthy eating habits. Quick to make and full of flavor, they provide a perfect energy boost for busy days or a fun cooking activity with kids. Dive into this delicious recipe for a treat that everyone will love!
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Ingredients
  

2 large ripe bananas

1/4 cup creamy or crunchy peanut butter

2 large whole wheat tortillas

1 tablespoon honey (optional)

1/4 cup granola or your choice of chopped nuts (for an added crunch)

1 tablespoon chia seeds or flaxseeds (optional)

1/4 cup shredded coconut (for garnish)

1 tablespoon cinnamon sugar (optional, for a sprinkle)

Instructions
 

Prepare Your Workspace: Begin by laying one whole wheat tortilla flat on a clean cutting board or plate, ensuring you have enough space to work.

    Spread the Peanut Butter: Take a butter knife or spatula and spread a generous layer of peanut butter evenly over the entire surface of the tortilla. Be sure to leave a small border around the edges to prevent spillage. For an extra touch of sweetness, drizzle the honey over the peanut butter layer.

      Position the Banana: Take one ripe banana and place it at one edge of the tortilla. Ensure that the banana is oriented so that it will be neatly rolled within the tortilla.

        Incorporate the Crunch: Before you roll the banana completely, sprinkle a layer of granola or your choice of chopped nuts along the length of the banana. This will provide delightful texture and crunch in every bite.

          Roll it Up: Begin rolling the tortilla gently but tightly around the banana. If you are incorporating chia seeds or flaxseeds for added nutrition, sprinkle them between the tortilla and the banana as you roll. Continue rolling until the banana is fully encased within the tortilla.

            Slice and Garnish: Using a sharp knife, cut the rolled tortilla into bite-sized pinwheels, aiming for slices that are about 1-2 inches thick. Arrange the pinwheels on a serving plate. For a whimsical touch, sprinkle the top with shredded coconut and/or a dusting of cinnamon sugar.

              Repeat the Process: Take the second tortilla and banana and repeat the same steps, creating another batch of these delicious rolls.

                Serve and Enjoy: Serve your delightful Peanut Butter Banana Sushi Rolls immediately as a fun and nutritious breakfast, snack, or dessert option for yourself or guests.

                  Prep Time, Total Time, Servings: 10 min | 10 min | Serves 2-4 (depending on serving size).