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At the heart of these cookies lies rolled oats, which serve as the primary base. Oats are not only a fantastic source of dietary fiber but also come loaded with essential vitamins and minerals, including magnesium, iron, and B vitamins. These nutrients help support heart health and provide energy, making oats an excellent choice for a nutritious cookie.

Peanut Butter Banana Oatmeal Cookies

Discover the joy of baking with Peanut Butter Banana Bliss Cookies, a delightful blend of nutrition and taste. Packed with rolled oats, ripe bananas, and creamy peanut butter, these cookies are an ideal snack for kids and adults alike. Perfect for post-workout refueling or a wholesome treat anytime, this recipe guides you through creating soft, chewy cookies that are naturally sweetened and easy to customize. Enjoy delicious cookies guilt-free that nourish your body and satisfy your sweet cravings.
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Ingredients
  

1 cup rolled oats

1 ripe banana, mashed until smooth

1/2 cup natural peanut butter (creamy or crunchy, your choice)

1/4 cup honey or maple syrup (for a vegan option)

1/2 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional, for extra indulgence)

1/4 cup chopped walnuts or pecans (optional, for added texture)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cookie removal later.

    Combine Wet Ingredients: In a large mixing bowl, take the ripe banana and mash it thoroughly until it has a smooth consistency. To this, add the peanut butter, honey or maple syrup, and vanilla extract. Mix everything together until fully incorporated and silky.

      Mix Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking soda, ground cinnamon, and salt. Make sure the dry ingredients are evenly combined to ensure uniform flavor.

        Combine the Mixtures: Gradually introduce the dry oat mixture to the wet banana mixture, stirring gently just until combined. If you’re using dark chocolate chips and nuts, fold them in now, ensuring they are evenly dispersed throughout the dough.

          Shape the Cookies: Use a tablespoon or cookie scoop to portion out the dough, dropping each scoop onto the prepared baking sheet. Lightly flatten each cookie with the back of the spoon since they’ll retain their shape without much spreading during baking.

            Bake the Cookies: Slide the baking sheet into the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn a lovely golden brown.

              Cool and Enjoy: Once baked, take the cookies out of the oven and let them sit on the baking sheet for about 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                Storage Tips: Store any leftover cookies in an airtight container at room temperature for up to a week, or pop them in the freezer for longer-lasting treats.

                  Prep Time, Total Time, Servings: 10 minutes | 22 minutes | Makes approximately 12 cookies

                    - Presentation Tips: For an attractive display, stack a few cookies on a plate and drizzle with a bit of extra peanut butter or chocolate sauce before serving!