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As the summer sun bathes the landscape in golden hues, there's no better way to celebrate the season than with a dish that encapsulates its essence. Sweet Summer Bliss: Peach-Glazed Chicken Thighs is a delightful recipe that marries the juicy sweetness of ripe peaches with the savory richness of chicken thighs, creating a meal that is not only delicious but also visually stunning. This dish is a celebration of summer flavors, perfect for family gatherings, outdoor barbecues, or a cozy weeknight dinner.

Peach Glazed Chicken Thighs

Indulge in the taste of summer with Peach-Glazed Chicken Thighs, a delectable dish that blends juicy peaches with savory chicken for a flavorful experience. Perfect for family gatherings or a cozy dinner, this recipe highlights fresh ingredients and easy cooking techniques. Learn how to create a mouthwatering marinade and achieve perfectly tender chicken, all while embracing the vibrant flavors of the season. Elevate your summer menu and impress your guests with this delicious meal!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 ripe peaches, pitted and diced

1/4 cup peach preserves

1/4 cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon honey

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/2 teaspoon black pepper

1 teaspoon smoked paprika

2 tablespoons olive oil

Fresh thyme or basil for garnish (optional)

Instructions
 

Prepare the Marinade: In a blender or food processor, add the diced peaches, peach preserves, soy sauce, apple cider vinegar, honey, minced garlic, grated ginger, black pepper, and smoked paprika. Blend the mixture until it becomes smooth and well-combined. Reserve about 1/3 of this marinade in a separate container for glazing the chicken later.

    Marinate the Chicken: Place the chicken thighs either in a large resealable plastic bag or a shallow dish. Pour the remaining marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish with plastic wrap and refrigerate. For optimal flavor, let it marinate for at least 1 hour, although allowing it to sit for 3-4 hours or overnight is even better.

      Preheat the Oven: Preheat your oven to 425°F (220°C) so it's hot and ready for baking the chicken.

        Sear the Chicken: In a large oven-safe skillet, heat the olive oil over medium-high heat. Remove the marinated chicken thighs from the marinade, allowing any excess marinade to drip off, and place them skin side down in the skillet. Sear the chicken for approximately 5-6 minutes until the skin is golden brown and crispy. Flip the thighs over and sear the other side for an additional 3-4 minutes.

          Glaze and Bake: Once both sides are seared, brush the reserved peach glaze generously over the top of the chicken thighs. Carefully transfer the skillet to the preheated oven and bake for 25-30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink inside.

            Serve: After removing the skillet from the oven, let the chicken rest for 5 minutes to allow the juices to redistribute. If desired, garnish with fresh thyme or basil before serving. This dish pairs wonderfully with sides like grilled vegetables or steamed rice, which can soak up the delicious glaze!

              Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4

                - Presentation Tips: Serve the chicken thighs on a large platter and drizzle any remaining glaze from the skillet over the top. Add a sprinkle of fresh herbs for a pop of color and freshness!