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To create these delectable Peach Cream Cheese Crescent Rolls, it's important to understand the key ingredients that contribute to their flavor and texture. Each component plays a vital role in bringing this recipe to life.

Peach Cream Cheese Crescent Rolls

Discover the delightful world of Peach Cream Cheese Crescent Rolls, a treat that's as versatile as it is delicious! These flaky pastries are stuffed with a creamy filling of fresh peaches and smooth cream cheese, making them perfect for breakfast, brunch, or a light dessert. With just a few simple ingredients and quick prep time using refrigerated dough, you can impress your family and friends with a homemade sweet delight that captures the essence of comfort. Enjoy them warm for an indulgent experience!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup fresh peaches, diced (or 1 cup canned peaches, drained and chopped)

4 oz cream cheese, softened to room temperature

3 tablespoons granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1 tablespoon all-purpose flour (for dusting)

1 egg (for egg wash)

Powdered sugar (for optional dusting)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Filling: In a medium mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and cinnamon. Use a handheld mixer or a whisk to blend the ingredients until the mixture is smooth and creamy. Gently fold in the diced peaches, ensuring they are evenly incorporated without smashing them.

      Roll Out the Dough: On a clean, lightly floured countertop or cutting board, carefully unroll the crescent roll dough. Separate the dough into triangles by following the perforated lines.

        Fill the Dough: Take about 1 to 2 tablespoons of the peach cream cheese mixture and scoop it onto the wide end of each dough triangle. Roll the dough from the wide end towards the pointed tip, gently tucking in the edges as you go to seal in the filling.

          Prepare for Baking: Arrange the filled crescent rolls on the prepared baking sheet, spacing them about an inch apart. In a small bowl, beat the egg to create an egg wash, and lightly brush the mixture over the tops of each roll for a lovely golden color when baked.

            Bake: Transfer the baking sheet to the preheated oven and bake for 12-15 minutes. Keep an eye on them; they should turn golden brown and puff up beautifully.

              Cool and Serve: Once baked, remove the rolls from the oven and allow them to cool for a few minutes. If desired, dust with powdered sugar for an added touch of sweetness. Serve warm for the best taste experience!

                Prep Time, Total Time, Servings: 15 mins | 30 mins | Makes 8 rolls