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The Peach & Basil Chicken Foil Packs are a delightful dish that perfectly encapsulates the essence of summer cooking. This vibrant recipe combines tender chicken breasts with the sweetness of ripe peaches, the freshness of basil, and a medley of colorful vegetables, creating a harmonious blend of flavors that tantalize the taste buds. The dish appeals not only to those looking for a nutritious meal but also to anyone who appreciates the joys of seasonal ingredients.

Peach & Basil Chicken Foil Packs

Discover the deliciousness of Peach & Basil Chicken Foil Packs, a perfect summer dish that blends juicy chicken, sweet peaches, fresh basil, and colorful vegetables. This easy recipe not only highlights seasonal ingredients but also simplifies cooking and cleanup with the foil pack method. Enjoy a nutritious meal bursting with flavors while savoring the convenience of grilling or baking. Ideal for meal prep, picnics, or outdoor cooking, this dish is sure to impress!
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Ingredients
  

4 boneless, skinless chicken breasts

4 ripe peaches, sliced into thin wedges

1 cup cherry tomatoes, halved

1 medium red onion, thinly sliced

2 cloves garlic, minced

1 tablespoon fresh basil, finely chopped (plus extra for garnish)

2 tablespoons extra virgin olive oil

1 teaspoon balsamic vinegar

Salt and freshly ground black pepper to taste

Zest and juice of 1 lemon

4 sheets of aluminum foil (12x12 inches each)

Instructions
 

Preheat Your Cooking Method:

    - For grilling, preheat your grill to medium-high heat.

      - If using an oven, preheat it to 400°F (200°C).

        Create the Marinade:

          - In a small mixing bowl, whisk together the olive oil, minced garlic, balsamic vinegar, lemon juice, and lemon zest.

            - Season the mixture with a pinch of salt and a few cracks of black pepper, stirring well to combine.

              Marinate the Chicken:

                - Place the chicken breasts in a large bowl and pour the marinade over them, ensuring each piece is generously coated.

                  - Allow the chicken to marinate for at least 15 minutes to absorb the flavorful blend.

                    Prepare the Foil Packs:

                      - Cut four sheets of aluminum foil, each measuring 12x12 inches.

                        - In the center of each sheet, place one marinated chicken breast. Top each breast with a quarter of the peach wedges, halved cherry tomatoes, and sliced red onion.

                          Incorporate Fresh Herbs:

                            - Sprinkle the chopped basil evenly over the chicken and vegetables in each foil pack.

                              - Season the mixture with more salt and pepper if desired, to enhance the overall flavor.

                                Seal the Packets:

                                  - Fold the sides of each aluminum foil sheet to encase the chicken and vegetables, creating a tightly sealed packet that will trap steam during cooking.

                                    Cook the Foil Packs:

                                      - On the Grill: Place the sealed foil packs on the preheated grill and cook for 20-25 minutes, or until the chicken is fully cooked, achieving an internal temperature of 165°F (75°C).

                                        - In the Oven: Lay the foil packs on a baking sheet and bake for 25-30 minutes, monitoring the cooking time to ensure the chicken is cooked through.

                                          Serve and Enjoy:

                                            - Carefully open the foil packs (be cautious of any hot steam escaping) and transfer the delicious contents onto plates.

                                              - Garnish with additional fresh basil for a pop of color and freshness before serving. Delight in the wonderful combination of flavors with your Peach & Basil Chicken Foil Packs!

                                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings

                                                  Presentation Tips: Serve the foil packs directly on the table for a rustic experience, or plate the chicken and veggies artistically drizzled with the remaining marinade for an elegant touch.