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Fresh salsas are a culinary treasure, offering a burst of flavor and color that can elevate any meal. They are not just side dishes but versatile creations that can complement grilled meats, serve as toppings for tacos, or even stand alone as a delicious dip. One such remarkable salsa is the Fresh Peach Avocado Salsa Delight. This refreshing recipe marries the sweet, juicy flavor of ripe peaches with the creamy richness of avocados, creating a salsa that is both unique and packed with nutritional benefits.

Peach Avocado Salsa with Chips

Elevate your summer gatherings with a vibrant Fresh Peach Avocado Salsa Delight. This refreshing recipe combines the sweetness of ripe peaches with the creamy texture of avocados, offering a delicious dip or topping for grilled meats and tacos. Packed with vitamins and healthy fats, it’s as nutritious as it is tasty. Follow our easy step-by-step guide to create this colorful salsa that will tantalize your taste buds and impress your guests! Perfect for barbecues and casual meals alike.
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Ingredients
  

2 ripe peaches, diced into small cubes

1 ripe avocado, diced into small cubes

1/2 small red onion, finely chopped

1 jalapeño, seeds removed and minced (adjust based on desired spice level)

1/4 cup fresh cilantro, finely chopped

Juice of 1 fresh lime

Salt, to taste

Freshly cracked black pepper, to taste

1/2 teaspoon garlic powder (optional, for added depth)

Tortilla chips, for serving

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing the peaches and avocado. Dice the peaches and avocado into small, even cubes for a consistent texture. Ensure that the peaches are ripe yet firm to prevent them from becoming too mushy in the salsa.

    Mix the Base: In a medium-sized mixing bowl, gently combine the diced peaches, avocado, and finely chopped red onion.

      Add Some Heat: Incorporate the minced jalapeño into the mixture. If you're unsure about the spice level, start with half of the jalapeño and taste before adding more; this way, you can customize it to your liking.

        Flavor it Up: Add the chopped cilantro and lime juice, then season the mixture with salt, black pepper, and garlic powder (if you're using it). Use a spatula to gently fold everything together, taking care not to mash the avocado too much.

          Taste Test: Sample your salsa and adjust the seasoning based on your preference. You may wish to add a touch more lime juice for acidity or salt for flavor.

            Chill: For optimal taste, cover the salsa with plastic wrap or a lid and let it chill in the refrigerator for at least 30 minutes. This resting period allows the flavors to meld and develop.

              Serve: Once chilled, dish out the peach avocado salsa into a serving bowl and pair it with crispy tortilla chips. Enjoy this refreshing salsa as an appetizer, snack, or party treat!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes chill time | 4-6 servings

                  Presentation Tips: For an elegant touch, serve the salsa in a vibrant bowl and garnish with extra cilantro leaves. Consider placing a lime wedge on the side for an added visual appeal!