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Chicken dishes have long held a cherished place in the hearts and kitchens of home cooks around the world. Their versatility, quick cooking times, and ability to absorb a myriad of flavors make chicken a staple in countless households. Whether grilled, roasted, or sautéed, chicken can easily adapt to various cuisines and preferences. Among the many chicken recipes that have gained popularity, the Parmesan Herb Crusted Chicken Breast stands out for its delightful combination of flavors and textures. This dish features a succulent chicken breast enveloped in a crispy, golden crust infused with the rich taste of Parmesan and aromatic herbs, making it an ideal choice for both weeknight dinners and special occasions.

Parmesan Herb Crusted Chicken Breast

Discover the deliciousness of Parmesan Herb Crusted Chicken Breast, a versatile and easy-to-make dish that will impress your family and friends. With its crispy, golden coating infused with rich Parmesan cheese and aromatic herbs, this chicken is a perfect centerpiece for any meal. Whether you're hosting a special occasion or enjoying a weeknight dinner, this recipe combines simplicity with flavor, making every bite unforgettable. Ideal for cooks of all skill levels, unleash your culinary creativity with this delightful chicken dish!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup freshly grated Parmesan cheese

1 cup Panko breadcrumbs (for extra crunch)

2 teaspoons dried Italian herb blend (or a mix of oregano, basil, and thyme)

2 cloves garlic, minced

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

2 large eggs

2 tablespoons milk

½ cup all-purpose flour

Olive oil, for brushing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). For easier cleanup, line a baking sheet with parchment paper.

    Create a Breading Station: Set up three shallow bowls for the breading process:

      - In the first bowl, whisk together the eggs and milk until fully combined.

        - In the second bowl, combine the grated Parmesan cheese, Panko breadcrumbs, dried Italian herbs, minced garlic, onion powder, salt, and pepper.

          - Place the all-purpose flour in the third bowl.

            Season the Chicken: Pat the chicken breasts dry using paper towels. Generously season both sides of each breast with salt and freshly ground black pepper, ensuring full flavor.

              Coat the Chicken:

                - Start by dredging each chicken breast in the flour, making sure to shake off any excess flour.

                  - Next, dip the floured chicken into the egg mixture, allowing any extra mixture to drip off.

                    - Finally, press the chicken into the breadcrumb mixture, ensuring an even and generous coating.

                      Arrange on Baking Sheet: Place the coated chicken breasts on the lined baking sheet. Lightly brush the tops with olive oil to promote a beautifully golden and crispy crust during baking.

                        Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes. The chicken is ready when it reaches an internal temperature of 165°F (75°C) and the crust is golden brown and crispy.

                          Serve: Once baked, remove the chicken from the oven and let it rest for a few minutes before slicing. This helps retain the juices. For a complete meal, serve alongside roasted vegetables or a refreshing salad.

                            Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                              Presentation Tips: For an inviting presentation, arrange the sliced chicken on a platter and garnish with fresh parsley or basil. Accompany with a lemon wedge for an extra touch of flavor.