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Parmesan Garlic Roasted Cauliflower is a delightful and healthy side dish that has captured the hearts of food enthusiasts everywhere. This dish combines the earthy, nutty flavor of roasted cauliflower with the rich, savory notes of Parmesan cheese and the aromatic punch of garlic. Whether served alongside a main course or enjoyed as a standalone snack, this recipe offers a flavorful experience that is both satisfying and nutritious.

Parmesan Garlic Roasted Cauliflower

Discover the irresistible flavors of Parmesan Garlic Roasted Cauliflower, a healthy and delicious side dish that has become a favorite among food lovers. This recipe combines the nutty taste of roasted cauliflower with savory Parmesan cheese and aromatic garlic, creating a delightful experience for the palate. Perfect for any meal, this dish is not only satisfying but also packed with health benefits, making it an ideal choice for various dietary preferences. Easy to prepare and customize, it's sure to impress your family and friends. Enjoy this flavorful dish that's as nutritious as it is delicious!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For hassle-free cleanup, line a large baking sheet with parchment paper.

    Prepare the Cauliflower: In a spacious mixing bowl, add the cauliflower florets. Pour in the extra virgin olive oil and add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano. Gently toss the mixture using your hands or a spatula until all the florets are uniformly coated with the oil and spices.

      Roast the Cauliflower: Transfer the seasoned cauliflower onto the prepared baking sheet, spreading it out into a single layer for even cooking. Place it in the preheated oven and roast for about 20-25 minutes. Halfway through the roasting time, take the sheet out and flip the florets to ensure they roast evenly, developing a beautiful golden brown color and becoming tender.

        Add Parmesan: Once the cauliflower is nicely roasted, carefully remove the baking sheet from the oven. Generously sprinkle the freshly grated Parmesan cheese over the hot cauliflower. Return it to the oven for an additional 5 minutes, or until the cheese has melted and is bubbling beautifully.

          Garnish and Serve: After the cheese has melted, take the baking sheet out of the oven. To enhance the dish’s flavor and presentation, sprinkle the roasted cauliflower with chopped fresh parsley. Serve it with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the dish for an extra layer of brightness.

            Enjoy: This delicious Parmesan Garlic Roasted Cauliflower can be enjoyed warm as a delightful side dish or as a wholesome snack. Savor the crispy, cheesy goodness that will surely please your palate!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings