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In recent years, there has been a remarkable shift toward plant-based diets, driven by a combination of health consciousness, environmental concerns, and a desire for culinary exploration. As more people recognize the benefits of incorporating plant-based meals into their daily routines, innovative recipes are emerging to satisfy both the palate and nutritional needs. One such recipe that has gained considerable attention is Zesty Oven Roasted Cauliflower Tacos. This delicious dish serves as a healthy alternative to traditional meat-based tacos, offering a vibrant and satisfying experience packed with flavor.

Oven Roasted Cauliflower Tacos

Discover the joy of plant-based cooking with Zesty Oven Roasted Cauliflower Tacos. This vibrant dish is not only packed with flavor but also easy to prepare, making it perfect for busy weeknights. Roasted cauliflower, seasoned with a blend of spices, creates a satisfying and healthy alternative to traditional tacos. Top with fresh ingredients like avocado and cilantro for a delicious meal that appeals to everyone. Simple, nutritious, and bursting with taste, these tacos are a must-try!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon ground cumin

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and black pepper, to taste

8 small corn tortillas

1 cup red cabbage, thinly sliced

1 ripe avocado, sliced

½ cup fresh cilantro, roughly chopped

1 lime, cut into wedges

Optional: your favorite hot sauce for drizzling

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking.

    Prepare the Cauliflower: In a large mixing bowl, add the cauliflower florets. Drizzle with olive oil, then sprinkle in the smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula to toss the florets until they are evenly coated with the seasoning mix.

      Roast the Cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the cauliflower halfway through the cooking time. The cauliflower should be tender and have a golden brown, slightly crispy appearance.

        Warm the Tortillas: While the cauliflower roasts, heat a dry skillet over medium heat. Add the corn tortillas, warming them for about 30 seconds on each side, or until they become soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.

          Assemble the Tacos: Once the cauliflower is done roasting, remove it from the oven. To build each taco, take a warm tortilla and place a generous amount of the roasted cauliflower in the center. Top with a handful of sliced red cabbage, a couple of avocado slices, and a sprinkle of fresh cilantro.

            Finish and Serve: Squeeze fresh lime juice over the assembled tacos to enhance the flavors. If desired, drizzle your favorite hot sauce for an extra kick. Serve the tacos immediately, accompanied by lime wedges on the side for an additional burst of freshness.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                Presentation Tips: For a vibrant presentation, arrange the tacos on a rustic wooden board and garnish with additional cilantro and lime wedges. Adding a small bowl of hot sauce for guests to drizzle on their tacos can enhance the dining experience. Enjoy!