Orange Cookies

To create the ultimate Zesty Citrus Delight Cookies, it's vital to delve into the key ingredients that make this recipe shine. Each ingredient has its own unique contribution that enhances both the flavor and texture of the cookies.

Indulge in the refreshing taste of Zesty Citrus Delight Cookies, a perfect blend of vibrant orange flavors in a soft, chewy texture. Ideal for any occasion, these cookies feature fresh orange juice and zest combined with a hint of vanilla, creating a delightful experience for everyone. Follow our easy step-by-step guide to bake these vibrant treats effortlessly, ensuring every bite is filled with sunshine. Perfect for sharing or a sweet personal treat!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup granulated sugar

½ cup unsalted butter, softened to room temperature

1 large egg

Zest of 1 large orange (about 1 tablespoon)

¼ cup fresh orange juice (about 1 orange)

1 teaspoon vanilla extract

½ cup powdered sugar (for the glaze)

2 tablespoons fresh orange juice (for the glaze)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to ensure the cookies don’t stick.

Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. Set this mixture aside while you prepare the wet ingredients.

Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together. Mix on medium speed for about 3-4 minutes, or until the mixture is light and fluffy.

Incorporate Wet Ingredients: Add the egg, orange zest, fresh orange juice, and vanilla extract to the butter-sugar mixture. Mix on low speed until all ingredients are well combined and the mixture is smooth.

Combine Mixtures: Gradually add the flour mixture to the wet ingredients, mixing on low speed or by hand until just combined. Be cautious not to overmix, as this can lead to tougher cookies.

Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded spoonfuls of cookie dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread a little while baking.

Bake: Place the baking sheets in the preheated oven and bake the cookies for approximately 10-12 minutes, or until the edges are lightly golden and the centers appear set. Don’t worry if the centers look a bit soft; they will firm up as they cool.

Cool the Cookies: Once baked, carefully remove the cookies from the oven. Let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Glaze: In a small bowl, whisk together the powdered sugar and the 2 tablespoons of fresh orange juice until the mixture is smooth and has a drizzly consistency. If needed, adjust the thickness by adding more powdered sugar for a thicker glaze or more juice for a thinner glaze.

Glaze the Cookies: Once the cookies are completely cooled, use a spoon or fork to drizzle the orange glaze over each cookie for a decorative finish.

Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Pair these delightful orange cookies with a refreshing cup of tea or coffee for a perfect treat!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

- Presentation Tips: For an elegant touch, consider placing the cookies on a decorative plate and garnishing with a few orange slices or zest curls around the edge. Enjoy!