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When it comes to a quick and delicious meal that is both satisfying and healthy, few dishes can compete with Zesty Lemon Garlic Shrimp & Asparagus Delight. This vibrant recipe showcases the delightful combination of succulent shrimp, crisp asparagus, and a zesty lemon-garlic sauce that tantalizes the taste buds. With its light yet satisfying profile, this dish boasts a perfect balance of flavors that can easily elevate any dinner table.

One-Pan Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus Delight, a quick and healthy meal that promises to elevate your dinner experience. This dish features succulent shrimp, crisp asparagus, and a tangy lemon-garlic sauce that tantalizes the taste buds. Packed with protein and essential nutrients, it’s not only delicious but also a guilt-free option. Perfect for any occasion, this recipe is simple yet impressive, making it a must-try for your culinary repertoire.
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch fresh asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon, zested and juiced

3 tablespoons extra virgin olive oil

1 teaspoon red pepper flakes (adjust based on spice preferences)

Salt and freshly ground black pepper to taste

2 tablespoons fresh parsley, finely chopped (for garnish)

1 teaspoon Italian seasoning

Optional: lemon slices for garnish

Instructions
 

Prepare the Ingredients: Begin by rinsing the shrimp under cold water, then pat them dry using a paper towel to remove excess moisture. Next, trim the woody ends of the asparagus and slice it into 2-inch pieces. Mince the garlic and keep it aside for later use.

    Season the Shrimp: In a mixing bowl, combine the shrimp with half of the olive oil, the freshly squeezed lemon juice, lemon zest, red pepper flakes, Italian seasoning, along with a generous pinch of salt and freshly ground black pepper. Stir well to coat the shrimp evenly, then let the mixture marinate for about 15 minutes; this allows the flavors to meld while you prepare the asparagus.

      Sauté the Asparagus: Heat the remaining olive oil in a large skillet over medium-high heat. Once hot, add the chopped asparagus pieces. Sauté for approximately 3-4 minutes, stirring occasionally, until they become tender yet still vibrant in color, turning bright green.

        Add Garlic: Incorporate the minced garlic into the skillet with the asparagus, stirring continuously for an additional 1-2 minutes. Cook until the garlic is fragrant; take care not to let it burn, which can turn it bitter.

          Cook the Shrimp: Create a space in the center of the skillet by pushing the asparagus to the sides. Add the marinated shrimp to the center. Cook for about 2-3 minutes on each side until the shrimp have turned pink and opaque, ensuring they are cooked through.

            Combining Flavors: Carefully mix the shrimp with the sautéed asparagus in the skillet, ensuring everything is well combined. Taste and adjust the seasoning with more salt or pepper if desired. Remove the skillet from the heat.

              Garnish: Sprinkle the sautéed mixture generously with fresh chopped parsley for added color and flavor. You can also place lemon slices atop the dish for an inviting presentation, adding a touch of brightness.

                Serve Hot: Serve the dish immediately while it's warm, either as a delightful main course on its own or alongside a fluffy bed of rice or quinoa for a complete meal.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4