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Before diving into the preparation steps, it’s essential to understand the key ingredients that contribute to the delightful flavors and textures of this dish. Each component plays a significant role, ensuring that the final result is nothing short of spectacular.

One-Pan Creamy Tomato Basil Chicken

Looking for a quick and satisfying dinner option? Try One-Pan Creamy Tomato Basil Chicken! This delicious recipe combines juicy chicken breasts with a rich, creamy tomato sauce infused with aromatic garlic and fresh basil, creating a perfect harmony of flavors. Enjoy the ease of a one-pan meal that requires minimal cleanup. Serve it over pasta, rice, or with crusty bread to soak up the luscious sauce. It's a comforting dish that's sure to impress your family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

1 teaspoon Italian seasoning blend

1 cup fresh basil leaves, chopped (plus extra for garnishing)

1 cup grated Parmesan cheese

1 cup fresh spinach (optional)

Lemon wedges, for serving

Instructions
 

Season the Chicken: Begin by patting the chicken breasts dry with paper towels to remove excess moisture. Season both sides generously with salt and black pepper, ensuring even coverage.

    Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the chicken breasts to the pan. Cook for about 5-7 minutes on each side, or until they are golden brown and reach an internal temperature of 165°F (75°C). Once cooked, transfer the chicken to a plate and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it. Next, add the diced tomatoes along with their juices, and stir to combine well.

        Make it Creamy: Slowly pour in the heavy cream. Sprinkle the Italian seasoning over the mixture, stirring continuously until well incorporated. Allow the sauce to come to a gentle simmer.

          Add Cheese and Basil: Gradually incorporate the grated Parmesan cheese into the sauce, stirring until it has completely melted and the sauce achieves a creamy consistency. Fold in the chopped basil, and if using, the fresh spinach, allowing it to wilt gently in the warm sauce.

            Combine Chicken and Sauce: Return the seared chicken breasts to the skillet, spooning the rich tomato sauce over them. Let everything simmer together for another 2-3 minutes, allowing the flavors to meld beautifully.

              Serve: Remove the skillet from heat and garnish with additional fresh basil leaves. Serve the dish hot alongside lemon wedges for a refreshing burst of brightness that complements the creamy sauce.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken on a large platter with the creamy sauce drizzled over the top and a sprinkle of fresh basil. Place lemon wedges around the platter for an elegant touch.