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To elevate the flavor of your One-Pan Creamy Chicken and Spinach Skillet, proper seasoning is crucial. Seasoning the chicken not only enhances its natural taste but also helps in creating a more flavorful base for the overall dish. A well-seasoned chicken can make a remarkable difference, transforming a simple meal into a gourmet experience.

One-Pan Creamy Chicken and Spinach Skillet

Discover the delight of One-Pan Creamy Chicken and Spinach Skillet, a perfect fusion of convenience and taste. This recipe features succulent chicken thighs, vibrant spinach, and sweet cherry tomatoes simmered in a rich, creamy sauce—all cooked in one skillet for easy cleanup. Ideal for busy weeknights or cozy gatherings, this dish is wholesome and satisfying. Join us for a culinary journey that will make this recipe a staple in your home cooking!
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Ingredients
  

4 boneless, skinless chicken thighs (approximately 1.5 lbs)

2 tablespoons olive oil

Salt and black pepper, to taste

3 cloves garlic, finely minced

1 medium onion, diced

1 cup fresh spinach, roughly chopped

1 cup cherry tomatoes, halved

1 teaspoon Italian seasoning

1 cup heavy cream

½ cup grated Parmesan cheese

Zest of 1 lemon

Fresh basil leaves, for garnish

Instructions
 

Prep the Chicken: Begin by seasoning both sides of the chicken thighs generously with salt and black pepper to enhance their flavor.

    Sear the Chicken: In a large, deep skillet, heat the olive oil over medium heat. Once the oil is hot and shimmering, carefully add the seasoned chicken thighs. Sear them for about 5-7 minutes on each side until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté Vegetables: Without cleaning the skillet, add the diced onion. Sauté for approximately 3-4 minutes, stirring occasionally, until the onion becomes translucent and slightly softened. Next, add the minced garlic and sauté for an additional minute, or until fragrant.

        Add Spinach and Tomatoes: Incorporate the chopped spinach and halved cherry tomatoes into the skillet. Stir and cook for about 2-3 minutes, allowing the spinach to wilt and the tomatoes to soften slightly.

          Make it Creamy: Sprinkle the Italian seasoning over the sautéed vegetables, then pour in the heavy cream. Stir everything together, making sure to scrape up any brown bits from the bottom of the pan, as these add great flavor to the sauce.

            Incorporate Cheese: Add the grated Parmesan cheese and lemon zest into the creamy mixture, stirring continuously until the cheese has completely melted and the sauce has reached a rich, creamy consistency. Taste and adjust the seasoning with additional salt and pepper if needed.

              Combine Everything: Return the seared chicken thighs back into the skillet, nestling them into the creamy sauce. Allow the dish to simmer for another 3-5 minutes on low heat, so the flavors meld beautifully together.

                Serve: Before serving, garnish the dish with fresh basil leaves for a vibrant touch. This creamy chicken delight pairs perfectly with pasta, rice, or can be enjoyed on its own for a comforting meal!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4