Go Back
To achieve that velvety, gooey cheese that makes Cheesy Chicken & Broccoli Bliss truly delightful, it's essential to understand the art of melting cheese perfectly. Start by selecting the right types of cheese. Cheddar, mozzarella, or gouda are excellent choices due to their melting properties. Grate the cheese rather than using slices, as this allows for more even melting and helps it incorporate more seamlessly into the dish.

One-Pan Cheesy Chicken and Broccoli Bake

Discover the ultimate comfort food with Cheesy Chicken & Broccoli Bliss! This delightful casserole combines tender chicken, vibrant broccoli, and a creamy cheese sauce for a satisfying meal that's also nutritious. Perfect for family gatherings or easy weeknight dinners, it appeals to all taste buds. With the richness of sharp cheddar and the crunch of fresh veggies, this recipe is sure to become a favorite. Experience the joy of cooking together and create lasting memories around the dinner table. Enjoy warmth, flavor, and togetherness with every bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch pieces

3 cups broccoli florets, fresh or frozen

1 cup cooked quinoa (or substitute with cooked rice for a heartier option)

1 cup shredded sharp cheddar cheese (plus an extra handful for topping)

1 cup cream of chicken soup (store-bought or homemade)

1/2 cup milk (or use heavy cream for added richness)

2 cloves garlic, minced

1 tsp onion powder

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.

    Sauté the Chicken: In a large oven-safe skillet, heat the olive oil over medium heat. Add the chicken pieces, lightly season with salt, pepper, paprika, and onion powder. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and thoroughly cooked. Once done, remove the chicken from the pan and place it on a plate; set aside.

      Prepare the Broccoli: In the same skillet, add the minced garlic and sauté for an additional minute until it becomes fragrant. Next, introduce the broccoli florets to the pan, cooking for approximately 3-4 minutes. Stir occasionally until the broccoli turns bright green and is just tender.

        Combine Ingredients: Return the cooked chicken to the skillet with the broccoli. Pour in the cooked quinoa, cream of chicken soup, milk, and sprinkle in the Italian seasoning. Mix all the ingredients together until thoroughly combined. Taste the mixture and adjust the seasoning with salt and pepper as needed.

          Add Cheese: Fold in the cup of shredded cheddar cheese, stirring until it melts and fully incorporates into the mixture, ensuring an even distribution throughout the skillet.

            Bake: Top the mixture with an extra handful of shredded cheese for a delightful cheesy crust. Carefully transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: After baking, remove the skillet from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and brightness. Serve warm and enjoy this deliciously cheesy dish!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings