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When it comes to weeknight dinners, few dishes can compete with the warmth and comfort of a casserole. The One-Pan Cheesy Beef and Rice Casserole stands out as a family-friendly favorite, seamlessly combining hearty ingredients into a dish that's not only filling but also incredibly easy to prepare. With its rich, savory flavors and creamy texture, this casserole brings together the best elements of comfort food while ensuring minimal cleanup thanks to its one-pan preparation method.

One-Pan Cheesy Beef and Rice Casserole

Discover the comforting flavors of One-Pan Cheesy Beef and Rice Casserole, the perfect weeknight meal for busy families. This easy recipe combines ground beef, rice, cheese, and a mix of vibrant vegetables, all cooked in one pan for minimal cleanup. It's packed with protein and nutrients, making it a satisfying choice for everyone at the table. Customize it with your favorite veggies and spices for a dish that feels like home. Gather your loved ones and enjoy this deliciously cheesy casserole that brings warmth to any dinner!
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Ingredients
  

1 lb ground beef

1 cup uncooked white rice

2 cups beef broth

1 can (15 oz) black beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 medium onion, diced

2 cloves garlic, minced

1 cup corn (fresh, frozen, or canned)

2 cups shredded cheese (cheddar or a blend)

1 teaspoon onion powder

1 teaspoon garlic powder

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

Fresh cilantro, chopped, for garnish (optional)

Instructions
 

Sauté the Beef: In a large skillet or a deep oven-safe pan, add a drizzle of olive oil and heat it over medium heat. Introduce the diced onion and minced garlic, cooking them for approximately 3-4 minutes or until the onion becomes translucent. Next, add the ground beef, breaking it apart with a spatula. Cook, stirring occasionally, until the beef is browned, about 5-7 minutes. If there’s excess fat, drain it before proceeding.

    Add the Dry Ingredients: Into the skillet, stir in the uncooked rice along with the onion powder, garlic powder, chili powder, cumin, salt, and pepper. Mix thoroughly to ensure the rice is evenly coated with the spices.

      Incorporate the Liquids: Carefully pour in the beef broth, followed by the diced tomatoes (including their juice) and black beans. Stir well to combine all ingredients, then bring the mixture to a gentle boil.

        Simmer: Once the mixture reaches a boil, reduce the heat to low, cover the skillet, and allow it to simmer for 15-20 minutes. Keep an eye on it, stirring occasionally to prevent the rice from sticking, until the rice is tender and most of the liquid has been absorbed.

          Add Corn and Cheese: After the rice is cooked through, gently fold in the corn. Then, sprinkle half of the shredded cheese evenly over the top of the casserole. Re-cover the skillet and let it sit for an additional 5 minutes, allowing the cheese to melt beautifully.

            Serve: Before serving, garnish with the remaining cheese and a sprinkle of fresh cilantro, if desired. Scoop out generous servings directly from the pan for a comforting and hearty meal!

              Prep Time, Total Time, Servings:

                - Prep Time: 10 mins

                  - Total Time: 40 mins

                    - Servings: 6