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Bread pudding is a classic comfort dessert that has graced tables for generations, offering a warm embrace of flavors and textures that evoke fond memories. This humble dish, often made with simple ingredients, transforms stale bread into a rich, custardy delight. What sets Grandma's Nostalgic Bread Pudding apart is its unique blend of traditional cooking methods and a touch of personal history, making it not just a recipe but a cherished family heirloom. The addition of bourbon sauce elevates this dish to new heights, introducing a warm, caramelized depth that complements the pudding’s sweetness perfectly.

Old-Fashioned Bread Pudding with Bourbon Sauce

Discover the heartwarming delight of Grandma's Nostalgic Bread Pudding with Bourbon Sauce! This beloved dessert transforms simple ingredients into a rich, custardy treat that brings back cherished memories. With a perfect blend of stale bread, creamy custard, and a smooth bourbon sauce, it stands as a testament to comfort food. Ideal for family gatherings, this recipe not only satisfies your sweet tooth but also celebrates the traditions that connect us all. Enjoy the warmth and nostalgia in every bite!
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Ingredients
  

6 cups stale bread (French bread or challah recommended), cut into 1-inch cubes

4 large eggs

2 cups whole milk

1 cup heavy cream

1 cup granulated sugar

1 tablespoon pure vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

½ cup raisins (optional)

¼ cup unsalted butter, melted

Bourbon Sauce:

½ cup unsalted butter

1 cup packed brown sugar

1 cup heavy cream

½ cup bourbon (or apple cider for a non-alcoholic option)

1 tablespoon pure vanilla extract

Pinch of salt

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish using butter or cooking spray to prevent sticking.

    Prepare the Bread: In a large mixing bowl, combine the cubed stale bread with the melted butter. Toss well to ensure each piece is coated. Evenly distribute the buttered bread across the bottom of your prepared baking dish. If desired, sprinkle the raisins evenly over the bread for an added touch of sweetness.

      Mix the Custard: In a separate bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and nutmeg until the mixture is smooth and uniform. This custard will bring richness to the pudding.

        Combine the Mixtures: Carefully pour the custard mixture over the cubed bread, making sure all pieces are saturated. Use a spatula to gently press down on the bread so it absorbs the liquid effectively. Allow it to rest for about 10 minutes before baking.

          Bake the Pudding: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is a beautiful golden brown and a knife inserted in the center comes out clean. The pudding should be set but still moist inside.

            Prepare the Bourbon Sauce: While the pudding is baking, make the bourbon sauce. In a medium saucepan set over medium heat, melt the butter. Once melted, stir in the packed brown sugar until fully dissolved. Next, whisk in the heavy cream and bring the mixture to a gentle boil. Then, reduce the heat and let it simmer for about 5 minutes. Remove from the heat and stir in the bourbon, vanilla extract, and a pinch of salt. Allow the sauce to cool slightly before serving.

              Serve the Dish: After the bread pudding has finished baking, let it cool for 10-15 minutes at room temperature. Cut into squares and serve warm, generously drizzled with the rich bourbon sauce.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | 8 servings

                  - Presentation Tips: Serve in individual dessert dishes or plates, and consider garnishing with a sprinkle of cinnamon or freshly whipped cream for an elegant touch!