Nutella Swirl Cheesecake Bars

Indulgent desserts have a special way of elevating any occasion, from casual family gatherings to extravagant celebrations. There’s something magical about serving a dessert that can instantly create a joyful atmosphere, and Nutella Heaven Cheesecake Bars are the perfect embodiment of that magic. These delectable bars combine the rich, creamy texture of cheesecake with the unmistakable flavor of Nutella, creating a dessert that appeals to any sweet-loving palate. Whether you’re looking to impress guests at a dinner party, celebrate a special milestone, or simply indulge your own cravings, these cheesecake bars promise to deliver a delightful experience.

Nutella Swirl Cheesecake Bars

Discover the bliss of Nutella Heaven Cheesecake Bars, a delightful dessert perfect for any occasion. These luscious bars feature a creamy cheesecake filling swirled with rich Nutella, all on a crunchy graham cracker crust. Easy to make and beautiful to present, they are sure to impress at your next gathering or simply satisfy your sweet cravings. Treat yourself to this indulgent recipe that's both approachable for beginners and rewarding for experienced bakers. Enjoy the heavenly taste in every bite!

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Ingredients

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon granulated sugar

¼ teaspoon salt

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened to room temperature

¾ cup granulated sugar

2 large eggs

1 teaspoon pure vanilla extract

1 cup sour cream

½ cup Nutella (plus extra for delightful swirling on top)

Instructions

Preheat the oven: Set your oven to 325°F (160°C). Prepare an 8x8-inch baking dish by lining it with parchment paper, allowing some excess paper to hang over the sides for easy removal later.

Create the crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, granulated sugar, and salt. Stir until the mixture resembles wet sand. Make sure everything is evenly combined.

Press the crust into the pan: Firmly pack this crumbly mixture into the bottom of your prepared baking dish. Use the back of a measuring cup to press down evenly and create a compact layer. Bake in the preheated oven for 10 minutes. Once done, remove the crust from the oven and let it cool slightly while you prepare the filling.

Prepare the filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, which should take about 2-3 minutes. Gradually add in the granulated sugar, continuing to beat until well combined.

Incorporate the eggs: Add the eggs to the mixture one at a time, making sure to mix well after each addition until fully incorporated. Then, add the vanilla extract and sour cream, mixing until the batter is perfectly smooth.

Swirl in the Nutella: Pour half of the cheesecake batter over the cooled crust, spreading it evenly. Take ¼ cup of Nutella and drop small spoonfuls of it over the batter. Use a skewer or a knife to lightly swirl the Nutella into the cheesecake batter, creating a marbled effect.

Add the remaining batter: Pour the rest of the cheesecake batter on top of the Nutella-swirl layer. Again, dollop a few more spoonfuls of Nutella on top and swirl it gently for a beautiful marbled look.

Bake the cheesecake bars: Place the baking dish in the preheated oven and bake for 45-50 minutes. The edges should be set, but the center may still have a slight jiggle when done.

Cool and chill: Once baked, remove the cheesecake from the oven and let it cool to room temperature. After cooling, refrigerate for at least 4 hours, or overnight, to ensure the bars set properly.

Serve and enjoy: Once fully chilled, lift the cheesecake bars out of the dish using the overhanging parchment paper. Cut into squares and enjoy! For an extra indulgent touch, drizzle some melted Nutella over the top just before serving.

Prep Time, Total Time, Servings:

20 minutes | 6 hours (including chilling) | Makes 16 bars