No-Churn Blueberry Ice Cream

Homemade desserts have a special way of evoking nostalgia and joy, and there's nothing quite like a scoop of ice cream on a warm summer day. If you're looking to create a delightful treat that showcases the vibrant flavors of summer while being incredibly easy to make, our Delightfully Creamy No-Churn Blueberry Ice Cream is the perfect recipe to try. This luscious ice cream combines the rich creaminess of whipped cream and sweetened condensed milk with the sweet and slightly tart taste of fresh blueberries, resulting in a dessert that is both refreshing and indulgent.

Indulge in the delightful flavors of summer with this easy Delightfully Creamy No-Churn Blueberry Ice Cream. Made with fresh blueberries, whipped cream, and sweetened condensed milk, this recipe allows you to create a rich and creamy treat without any special equipment. The balance of sweet and tart will have your taste buds dancing, while the beautiful purple hue makes it a standout dessert for any occasion. Perfect for both seasoned cooks and beginners, this simple recipe ensures delicious results every time. Enjoy every scoop and savor the joy of homemade goodness!

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Ingredients

2 cups fresh or frozen blueberries

1/2 cup granulated sugar (adjust according to your sweetness preference)

1 teaspoon fresh lemon juice

2 cups heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon pure vanilla extract

Optional: a pinch of salt for enhanced flavor

Instructions

Prepare the Blueberries: In a small saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice. Stir occasionally and cook for about 5-7 minutes or until the blueberries start to burst and the mixture thickens to a syrup-like consistency. Once cooked, use a fork or potato masher to gently mash the blueberries, creating a slightly smoother texture. Remove the saucepan from heat and allow the mixture to cool completely.

Whip the Cream: In a large mixing bowl, use an electric mixer to beat the heavy whipping cream on medium-high speed. Whip until stiff peaks form, which should take approximately 3-5 minutes.

Combine the Mixtures: In a separate bowl, whisk together the sweetened condensed milk and pure vanilla extract. If desired, add a pinch of salt to elevate the flavors. Gradually fold the whipped cream into this condensed milk mixture using a spatula. Be gentle during this process to maintain the light and airy texture of the whipped cream.

Incorporate the Blueberries: With the whipped cream and condensed milk blended, take the cooled blueberry mixture and add it to the creamy base. Use a spatula to swirl the blueberries gently into the mixture, ensuring some chunks remain for added texture.

Freeze the Mixture: Transfer the creamy blueberry mixture into an airtight container. Use a spatula to smooth out the top, then cover with a lid or parchment paper. Place the container in the freezer and allow it to chill for at least 4-6 hours, or until completely solid.

Serve & Enjoy: Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping. Serve the delightful blueberry ice cream in bowls or cones, and relish in the creamy, fruity goodness!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours (including freezing) | Serves 6