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As the sun blazes in the summer sky, many of us seek ways to cool down and indulge in delightful desserts without the hassle of turning on the oven. No-bake desserts have surged in popularity, especially during the sweltering months when the thought of baking can feel unbearable. They offer the perfect solution with minimal fuss, allowing you to whip up something delicious quickly. Among these refreshing treats, No-Bake Peach Ice Cream Sandwiches stand out as a delicious fusion of creamy ice cream and juicy fruit, making them an irresistible choice for any summertime gathering.

No-Bake Peach Ice Cream Sandwiches

Beat the summer heat with these delightful No-Bake Peach Ice Cream Sandwiches! This easy recipe combines ripe, juicy peaches with creamy Greek yogurt or whipped coconut cream, all layered between wholesome oatmeal cookies. Perfect for showcasing fresh summer produce, these sandwiches provide a satisfying and healthier dessert option. With endless customization for fillings and cookies, this treat is sure to impress family and friends at your next summer gathering! Enjoy each bite of this refreshing dessert without the hassle of baking.
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Ingredients
  

2 cups fresh ripe peaches, peeled and diced

1 tablespoon lemon juice

2 tablespoons honey or maple syrup (adjust based on sweetness of the peaches)

1 teaspoon vanilla extract

1 cup Greek yogurt or whipped coconut cream

1 cup granola or crushed cookie crumbs (your choice for texture)

12 soft oatmeal cookies (can be store-bought or homemade)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peaches: In a mixing bowl, combine the diced peaches with the lemon juice, honey (or maple syrup), and vanilla extract. Gently toss the peaches until they are evenly coated with the mixture. Allow the peaches to marinate at room temperature for about 10 minutes; this process enriches their natural flavors.

    Make the Ice Cream Filling: In a separate bowl, take the Greek yogurt (or whipped coconut cream) and mix in half of the marinated peach mixture. Use a fork to mash some of the peaches slightly, which will create a delightful swirled effect in the yogurt. If you're using whipped coconut cream, be gentle as you fold in the peaches to maintain its light and airy texture. Set this mixture aside.

      Assemble the Sandwiches: Take one oatmeal cookie and place a generous spoonful of the peach yogurt filling onto the flat side. Place another oatmeal cookie on top, pressing down gently to create a sandwich. Repeat this process with the remaining cookies and filling until all sandwiches are prepared.

        Coat the Edges: Roll the sides of each sandwich in the granola or crushed cookie crumbs, applying a little pressure to ensure they adhere nicely. This adds a wonderful crunch and texture to your sandwiches!

          Chill: Arrange the completed sandwiches on a parchment-lined baking sheet. Place them in the freezer for approximately 1 hour, allowing them to firm up properly.

            Serve: Once firm, take the sandwiches out of the freezer and let them sit for a few minutes to soften slightly. For an elegant touch, garnish each sandwich with fresh mint leaves before serving. Enjoy the refreshing summertime treat!

              Prep Time, Total Time, Servings: 20 mins | 1 hour | 6 servings