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If you're looking for a dessert that combines indulgence and simplicity, look no further than the decadent No Bake Oreo Peanut Butter Cup Cheesecake. This mouthwatering treat is an absolute crowd-pleaser, marrying the rich flavors of creamy cheesecake with the irresistible taste of Oreo cookies and the nutty warmth of peanut butter. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving something sweet, this no-bake cheesecake is the perfect choice.

No Bake Oreo Peanut Butter Cup Cheesecake

Indulge in the creamy delight of a No Bake Oreo Peanut Butter Cup Cheesecake that’s perfect for any occasion. This easy recipe combines the rich flavors of Oreo cookies, velvety cream cheese, and smooth peanut butter, creating a dessert that looks stunning and tastes even better. No baking skills required—simply mix, chill, and serve. Elevate your gatherings with this crowd-pleaser that promises to satisfy every sweet craving!
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Ingredients
  

24 Oreo cookies, finely crushed

5 tablespoons unsalted butter, melted

16 oz cream cheese, softened to room temperature

1 cup creamy peanut butter

1 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

1 cup mini peanut butter cups, roughly chopped

Additional chopped mini peanut butter cups and Oreo crumbs for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the finely crushed Oreo cookies with the melted butter. Stir the mixture well until it resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even layer. Place the crust in the refrigerator to chill and set while you prepare the filling.

    Make the Cheesecake Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese and creamy peanut butter together until the mixture is smooth and creamy. Gradually incorporate the powdered sugar and vanilla extract, continuing to mix until everything is fully combined and there are no lumps.

      Whip the Cream: In a separate bowl, whip the heavy cream with an electric mixer on medium-high speed until stiff peaks form. Gently fold the whipped cream into the peanut butter cheesecake mixture using a spatula. Be cautious to maintain as much volume as possible to keep the filling light and airy.

        Add Peanut Butter Cups: Carefully fold in the chopped mini peanut butter cups, saving a handful for topping the cheesecake later.

          Assemble the Cheesecake: Pour the luscious cheesecake filling over the prepared Oreo crust. Use a spatula to smooth the top evenly. Cover the cheesecake with plastic wrap and place it in the refrigerator. Allow it to chill for a minimum of 4 hours, or preferably overnight, until it is fully set.

            Serve: Once the cheesecake is set, gently release it from the springform pan. Garnish the top with the reserved chopped mini peanut butter cups and a sprinkle of crushed Oreo crumbs for a delightful finishing touch.

              Enjoy: Slice and serve the cheesecake chilled, and revel in the rich, creamy flavors of this irresistible no bake Oreo peanut butter cup cheesecake!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling time) | Servings: 12 slices

                  Presentation Tips: Consider serving the cheesecake on a decorative cake stand. For added flair, drizzle some chocolate sauce over the top just before serving.