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As the temperatures rise and the sun shines brighter, the craving for cool, refreshing desserts becomes almost irresistible. No-bake desserts have gained immense popularity, especially during the warm months, owing to their ease of preparation and the delightful ways they can be customized. Among these delightful treats, No-Bake Cherry Cheesecake Cups stand out as the perfect choice for any occasion—be it a summer gathering, a family celebration, or simply a sweet indulgence after dinner.

No-Bake Cherry Cheesecake Cups

Beat the heat with these No-Bake Cherry Cheesecake Cups, a fun and delicious dessert perfect for any occasion! Featuring a creamy cheesecake filling atop a sweet graham cracker crust, each individual cup is topped with vibrant cherry pie filling, making for a delightful summer treat. This easy-to-follow recipe ensures anyone can impress their guests without spending hours in the kitchen. Chill, serve, and enjoy the refreshing goodness!
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Ingredients
  

1 cup graham cracker crumbs

4 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 package (8 oz) cream cheese, softened to room temperature

1 cup powdered sugar, sifted

1 teaspoon pure vanilla extract

1 cup heavy whipping cream, chilled

1 can (21 oz) cherry pie filling

Fresh cherries and mint leaves for garnish (optional)

Instructions
 

Prepare the Base: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the crumbs are fully coated and the consistency resembles wet sand.

    Assemble the Base: Take about 2 tablespoons of the crumb mixture and evenly distribute it into each serving cup or glass. Press down gently with the back of a spoon or your fingers to create a firm and compact layer at the bottom.

      Make the Cheesecake Filling: Using an electric mixer, beat the softened cream cheese in a large bowl until it's completely smooth and creamy. Gradually add in the sifted powdered sugar and vanilla extract, mixing until the mixture is well blended and fluffy.

        Whip the Cream: In a separate bowl, use a whisk or electric mixer to whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula, being gentle to maintain the light and airy texture of the filling.

          Layer the Cheesecake: Spoon the creamy cheesecake filling over the graham cracker crust in each cup, filling them to about three-quarters full to allow space for the topping.

            Add the Topping: Generously spoon the cherry pie filling over the cheesecake layer in each cup, ensuring the cherries are evenly distributed for a delightful burst of flavor.

              Chill: Transfer the cheesecake cups to the refrigerator and allow them to chill for a minimum of 2 hours. This chilling time is essential for the flavors to develop and the cheesecake to set properly.

                Garnish and Serve: When you’re ready to enjoy, remove the cups from the refrigerator and garnish with fresh cherries and mint leaves if desired for a pop of color and flavor. Serve chilled and indulge in your delightful no-bake cherry cheesecake cups!

                  Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | 6 servings