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Creamy sauces have long been a staple in the realm of comfort food, and it's easy to see why. The luxurious texture of a well-made cream sauce can elevate even the simplest ingredients, transforming them into a delightful culinary experience. In this recipe, the star is undoubtedly the Asiago cheese, known for its rich, robust flavor that enhances the overall taste profile of the dish. Asiago cheese, originating from Italy, comes in two primary varieties—fresh (also known as Asiago Pressato) and aged (Asiago d’Allevo). The fresh variety is softer and creamier, making it perfect for melting into a sauce, while the aged version has a firmer texture and a sharper taste. Using fresh Asiago in this recipe ensures a creamy, flavorful sauce that coats the chicken beautifully.

Mushroom Asiago Chicken

Discover the ultimate comfort food with Creamy Mushroom Asiago Chicken, a dish that promises rich flavors and a satisfying experience. Tender chicken breasts are enveloped in a velvety sauce made with earthy mushrooms and the nutty goodness of Asiago cheese. Perfect for both cozy weeknight dinners and elegant gatherings, this recipe combines a variety of wholesome ingredients for a deliciously comforting meal that is sure to impress. Cooking this dish will elevate your culinary skills and warm your heart!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Asiago cheese, freshly grated

2 cups mushrooms (cremini or button), thinly sliced

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

2 tablespoons extra virgin olive oil

1 tablespoon unsalted butter

1 teaspoon dried thyme

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Season the Chicken:

    - Lightly season the chicken breasts with salt, black pepper, and dried thyme, ensuring they are evenly coated on both sides.

      Sear the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Carefully place the seasoned chicken breasts in the skillet and sear for 5-7 minutes on each side, or until they are golden brown and fully cooked (internal temperature should reach 165°F). Once cooked, remove the chicken from the skillet and set aside to rest.

          Sauté the Vegetables:

            - In the same skillet, add the butter. Once melted, toss in the chopped onion and sauté for about 2-3 minutes until it turns translucent. Add the minced garlic and cook for an additional minute, stirring constantly to avoid burning.

              - Add the sliced mushrooms to the skillet, stirring them into the onion and garlic mixture. Cook for approximately 5-6 minutes until the mushrooms are tender and have released their moisture.

                Prepare the Creamy Sauce:

                  - Pour the chicken broth into the skillet and bring the mixture to a gentle simmer. Allow it to cook for 3-4 minutes to reduce slightly, then stir in the heavy cream. Let this simmer gently for an additional 3-4 minutes to allow it to thicken just a bit.

                    Melt the Asiago:

                      - Gradually stir in the grated Asiago cheese, mixing well until it melts completely and forms a rich, creamy sauce. Taste the sauce and adjust the seasoning with more salt and black pepper if needed.

                        Combine Chicken and Sauce:

                          - Return the seared chicken breasts to the skillet, ensuring they are coated with the creamy mushroom sauce. Allow everything to simmer together for 2-3 minutes to blend the flavors.

                            Serve Your Dish:

                              - Remove the skillet from heat and garnish the dish with a sprinkle of freshly chopped parsley. Serve immediately alongside your choice of pasta, rice, or crusty bread to soak up the delicious sauce.

                                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings